Assessments - 4, GPA: 4.5
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For 100 F adjustment, turn the water supply on. Turn KNOB MOUNT (3) until the spout temperature is 100 F. Check that arrow marking A on the KNOB MOUNT (3) still points upward after adjusting the thermostat to 100 F. If not, pull out the RED LOCKING DEVICE (5). Remove KNOB MOUNT (3) without turning by sliding out as indicated by the arrow. Reinstall the KNOB MOUNT (3) so that the arrow marking A points upwards. The maximum mixed water temperature is set at 109 F at the factory. This setting can be changed if desired. Remove the TEMPERATURE LIMIT STOP (4) (H shaped Black Plastic part). Reinstall it at the desired notch as indicated in the diagram to limit the maximum mixed water temperature to 104 F or 112 F. Reinstall RED LOCKING DEVICE (5). ARROW "A" ARROW "B" 104 109 112 OPERATING THE VALVE 4 1 Push CAPS (1) over the O-RING SEALS (2). TRIM INSTALLATION Push on ESCUTCHEON (5) and attach with (60mm) SCREWS (6) to valve body. 100 If a temperature over 100 F is desired, pull the RED STOP BUTTON (1) away from the body of the MIXER UNIT and turn the TEMPERATURE KNOB. If the system is delivering all Hot or all Cold and no mixed water the pipes are probably transposed. This will increase the mixed water temperature up to the maximum limit previously selected in step 4. Push ESCUTCHEON HOLDER (3) with lightly greased O-RING SEAL (4) over CAP (1). 2 1 3 1 2 HANDLE INSTALLATION Push TEMPERATURE-CONTROL KNOB (1) with the red stop onto KNOB MOUNT (2). Push RING (3) onto TEMPERATURE-CONTROL KNOB (1) and attach with SCREW (4). Push VOLUME-CONTROL KNOB (6) onto HANDLE ADAPTER (8). Push RING (3) onto VOLUME-CONTROL KNOB (6) and and attach with SCREW (7). Press on KNOB CAPS (5). 50 60 TOP/OPEN 4 8 3 3 4 5 6 1 2 7 5 4 6 5 Should the hot and cold water supply pipes have been transposed making adjustment impossible, proceed as follows: 3 TRANSPOSED SUPPLY PIPING OR BACK TO BACK INSTALLATION Remove check stops and re-install them transposed. Shut off water supply. Remove handle and rim CHECK STOP (RED TO BLUE) Important note: RED CHECK STOP is now on the right of the mixer body and the BLUE CHECK STOP is now on the left. Turn the water supply back on and perform the temperature adjustment in step 4. CHECK STOP (BLUE TO RED) M968417 REV 1.1 MODEL NUMBER CHROME POLISHED BRASS SATIN CHR/POL. BRASS (MIXAGE) 002 099 295 299 Replace the "YYY" with appropriate finish code TRIM KIT for CENTRAL THERMOSTAT WITH VOLUME CONTROL T050.111 HOT LINE FOR HELP For toll-free information and answers to your questions, call: 1-800 442-1902 Weekdays 8:00 a.m. to 8:00 p.m. EST IN CANADA 1-800-387-0369 (TORONTO 1-905-306-1093) Weekdays 8:00 a.m. to 7:00 p.m. EST Product names listed herein are trademarks of American Standard Inc. © American Standard Inc. 2003 918416-0070A TEMPERATURE SCREW 909750-YYY0A HANDLE RING 918428-0070A VOLUME CONTROL SCREW 907065-YYY0A HANDLE CAP 909750-YYY0A HANDLE RING 051313-YYY0A VOLUME CONTROL HANDLE 953976-YYY0A TEMPERATURE CONTROL HANDLE BASE 953961-0070A ESC...
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