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Instruções de Operação Bloomfield, Modelo B-446

Fabricante : Bloomfield
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The grate is designed to protect the individual elements from food contact and spatula abrasion, resulting in prolonged element life and reduced carbonization. The grate is easily removed for cleaning. Hold element assembly in up position. Engages automatically when the element assembly is raised. The heavy-duty removable drip pan is located under the element assembly. The drip pan catches food particles and grease drippings during broiler operation. Maintain 2 inches of water in the drip pan at all times during operation of the broiler. The drip pan is easily removed for cleaning. Gives manufacturer, make, model and serial number. Also voltage and phase information, and agency approvals. The broiler is equipped with WELLSLOKS, uniquely designed turnout tabs, which help secure the broiler to the countertop. (See Installation Instructions supplied with the particular appliance for details.) ITEM TEMPERATURE CONTROL INDICATOR LIGHT HEATING ELEMENT ASSEMBLY ELEMENT GUARD / GRATE ELEMENT SUPPORT ROD DRIP PAN DATA PLATE WELLSLOKS IMPORTANT: Always remove the grate before lifting the element assembly. IMPORTANT: Remember to dis-engage the support rod before lowering element assembly IMPORTANT: DO NOT pour water over elements to refill drip pan. FEATURES & OPERATING CONTROLS (continued) 3 Fig. 1 Built-In Electric Charbroiler Fig. 2 Wellsloks 162 303673 OpManual for Built-In Electric Charbroilers PRECAUTIONS AND GENERAL INFORMATION Broilers are intended for use to cook food products for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Broilers are intended for use in commercial establishments, where all users are familiar with the appliance limitations, use and associated hazards. Operating instruction and warnings must be read and understood by all operators and users. Do not submerge broilers in water. Do not splash, or pour water onto controls, control panels or wiring. Disconnect the broiler from electrical power before performing any service or maintenance. Allow drip pan to cool before removing from broiler. Do not operate broiler without the drip pan installed. Do not operate the broiler without 2” of water in the drip pan. Any parts replacement, maintenance procedure or servicing procedure requiring the use of tools must be performed by an Authorized Service Agency. Any troubleshooting guides, component view, parts lists or installation guides provided with this equipment are intended for the use of the qualified technical personnel only. Except where otherwise noted, this piece of equipment is made in the USA and has American sizes on hardware. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain with the appliance if it sold or moved to another location. This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions. This appliance is Underwriters Laboratory recognized ( ). Since this appliance is only a single component of a complete installation, the finished installation of this unit requires additional evaluations to WARNING: Electric Shock Hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which require the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: Risk of Damage DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed. AGENCY LISTING INFORMATION STD 4 E6070 162 303673 OpManual for Built-In Electric Charbroilers PRECAUTIONS AND GENERAL INFORMATION Broilers are intended for use to cook food products for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Broilers are intended for use in commercial establishments, where all users are familiar with the appliance limitations, use and associated hazards. Operating instruction and warnings must be read and understood by all operators and users. Do not submerge broilers in water. Do not splash, or pour water onto controls, control panels or wiring. Disconnect the broiler from electrical power before performing any service or maintenance. Allow drip pan to cool before removing from broiler. Do not operate broiler without the drip pan installed. Do not operate the broiler without 2” of water in the drip pan. Any parts replacement, maintenance procedure or servicing procedure requiring the use of tools must be performed by an Authorized Service Agency. Any troubleshooting guides, component view, parts lists or installation guides provided with this equipment are intended for the use of the qualified technical personnel only. Except where otherwise noted, this piece of equipment is made in the USA and...