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2 tablespoon toasted pinenuts 1 char-grilled chicken breast- sliced thinly 2 sheets lavash bread 1 avocados, sliced 1. Preheat Sandwich Press for 10 minutes. 2. Combine mayonnaise, salsa, rind, juice, mango, pinenuts and chicken. 3. Spread chicken mixture over each lavash. Top with avocado and roll tightly. 4. Cook lavash rolls until golden, crisp and heated through, approximately 8 minutes. Serving Suggestion: Serve sliced on an angle with salad greens. ITALIAN VEGETARIAN FOCACCIA ROUND Serves