Assessments - 4, GPA: 3.8
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5. Gently fold egg white mixture into the batter. CORN WAFFLES 2 (8 1.2 oz) packages corn muffin mix 2 eggs 1.4 cup vegetable oil 1 1.2 cups milk 1 (15-oz) can whole kernel corn, drained 2 (4-oz) cans chopped green chilies, drained 2 cups grated American cheese 1. Use a spoon to stir corn muffin mix, eggs, vegetable oil, and milk together. The batter will be slightly lumpy. 2. Stir in corn, chilies and cheese. 10. Rotating Waffle Baker Use and Care Guide BELGIAN WAFFLES 2 2.3 cups all-purpose flour 2 1.4 tsp. RED STAR® active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 3.4 cups milk 1.4 cup water 1. 4 cup butter 3 eggs, separated 1. Sift flour, yeast, salt and sugar together in a bowl. 2. In a microwave or double boiler, heat milk, water and butter until very warm, 120°-130°F (butter does not need to melt). 3. Use an electric mixer to blend the eggs into the milk mixture. 4. Pour the milk mixture into the dry ingredients and use the mixer to mix thoroughly. 5. Cover the bowl tightly with plastic wrap or foil and refrigerate for at least 6 hours or overnight. CRAISINS® AND PECAN WAFFLES 1 3.4 cups all-purpose flour 2 teaspoons baking powder 1.2 teaspoon salt 3 eggs, separated 2 tablespoons sugar 1 teaspoon vanilla 1 1.2 cups milk 1.2 cup vegetable oil 1 cup craisins® (sweetened dried cranberries) 1 cup chopped pecans 1. Sift flour, baking powder, and salt together in a bowl. 2. Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla. 3. Use the Mixer to blend egg yolks, milk and vegetable oil together. 4. Pour the milk mixture into the dry ingredients and whisk together until just mixed. 5. Gently fold egg white mixture, craisins® and pecans into the batter. CHOCOLATE CHIP WAFFLES 1 3.4 cups all-purpose flour 2 teaspoons baking powder 1.2 teaspoon salt 3 eggs, separated 2 tablespoons sugar 1 1.2 cups milk 1.2 cup vegetable oil 1 cup semi-sweet chocolate chips 1. Sift flour, baking powder, and salt together in a bowl. 2. Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff. 3. Use the Mixer to blend egg yolks, milk and vegetable oil together. 4. Pour the milk mixture into the dry ingredients and whisk together until just mixed. 5. Gently fold egg white mixture and chocolate chips into the batter. 11. WHOLE WHEAT WAFFLES 1 cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1. 2 teaspoon salt 4 teaspoons sugar 2 eggs, separated 2 cups milk 1. 2 cup vegetable oil 1. Sift whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl. 2. Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff. 3. Use the Mixer to blend egg yolks, milk and vegetable oil together. 4. Pour the milk mixture into the dry ingredients and whisk together until just mixed. 5. Gently fold egg white mixture into the batter. WHOLE WHEAT BANANANUT WAFFLES 1 cup whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1.2 teaspoon salt 2 eggs, separated 2 tablespoons sugar 1 teaspoon vanilla 1 1.2 cups milk 1.4 cup melted butter 2 medium bananas, mashed 1 cup chopped walnuts 1. Sift whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl. 2. Use an electric mixer to beat the egg whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla. 3. Use the mixer to blend the egg yolks, milk, and butter together. 4. Pour the milk mixture into the dry ingredients and whisk together until just mixed. 5. Sir in bananas and nuts. 6. Gently fold egg white mixture into batter. PEANUT BUTTER WAFFLES 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 2 eggs, separated 4 tablespoons sugar 1 teaspoon vanilla 2 cups milk 1 tablespoon vegetable oil 1.2 cup peanut butter 1. Sift flour, baking powder, and salt together in a bowl. 2. Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla. 3. Use the Mixer to blend egg yolks, milk, vegetable oil and peanut butter together. 4. Pour the milk mixture into the dry ingredients and whisk together until just mixed. 5. Gently fold egg white mixture into the batter. 12. Rotating Waffle Baker Use and Care Guide CHOCOLATE WAFFLES 2 cups all-purpose flour 2 teaspoons baking powder 1.2 teaspoon salt 4 teaspoons sugar 2 eggs, separated 1 1.3 cups milk 1 1.2 teaspoons vanilla 1.4 cup butter 3 (1-oz) squares semi-sweet chocolate 1. Melt butter and chocolate together in microwave or double boiler. 2. Sift flour, baking powder, and salt together in a bowl. 3. Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla. 4. Use the Mixer to blend egg yolks, milk together. 5. Pour the milk mixture into the dry ingredients and whisk together...