Assessments - 4, GPA: 4.5
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• Cooking times for waffles may vary depending on the waffle batter being used e.g. savoury waffles, such as cheese waffles may require longer cooking time, and sweet waffles, such as chocolate waffles may require less cooking time. • Always ensure the plates are well greased before cooking, to make the removal of cooked waffles easy. Care & Cleaning Always turn off the power and remove the plug after use and before cleaning. The cooking plates are coated with non-stick cooking surface, therefore little cleaning is required. Simply wipe cooking plates over with a damp cloth. Do not immerse the penguin waffle maker in water or other liquids. Do not use abrasive scouring pads, powders or cleaners. Before next use; lightly grease the cooking plates for easy removal of cooked waffles. Recipes Basic Waffle Batter Serves 8 1 cup self raising flour 1 egg, separated ./. cup milk . cup water 45g butter, melted 1. tablespoons caster sugar 1.Pre-heat waffle maker. 2.In a large bowl combine the sifted flour, egg yolk, milk, water and butter. Using an electric mixer; mix until smooth. 3.Using clean beaters; beat egg white in a small bowl until soft peaks form then gradually add the sugar and beat until the sugar is dissolved. 4.Fold the egg white mixture into the mixture. 5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid. 6.Cook for 3 minutes. Remove waffles with a plastic spatula onto a cooling rack. Allow waffles to cool slightly before giving to children. Serving suggestion: Drizzle golden syrup onto the penguin’s belly. Chocolate Chip Waffles Serves 18 1. cup self raising flour . cup cocoa powder 2 eggs, separated 1 cup milk . cup water 90g butter, melted . cup caster sugar 1 cup (190g) milk chocolate bits 1.Pre-heat waffle maker. 2.In a large bowl combine the sifted flour, cocoa powder, egg yolks, milk, water and butter. Using an electric mixer; mix until smooth. 3.Using clean beaters; beat egg whites in a small bowl until soft peaks form then gradually add the sugar and beat until the sugar is dissolved. 4.Fold the egg white mixture and the chocolate bits into the mixture. 5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid. 6.Cook for 3 minutes. Remove waffles with a plastic spatula onto a cooling rack. Allow waffles to cool slightly before giving to children. Serving suggestion: Place a scoop of vanilla ice cream in the penguin’s belly and drizzle with strawberry sauce. Recipes continued Cheesy Vegemite Waffles Serves 8 1 cup self raising flour 1 egg, separated ./. cup milk . cup water 45g unsalted butter, melted 2 teaspoons Vegemite, room temperature 1 tablespoon sugar . cup grated fresh parmesan 1.Pre-heat waffle maker. 2.In a large bowl combine the flour, egg yolk, milk, water, butter and Vegemite. Using an electric mixer, mix until smooth. 3.Using clean beaters; beat egg white in a small bowl until soft peaks form then gradually add the sugar and beat until the sugar is dissolved. 4.Fold the egg white mixture and the cheese into the mixture. 5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid. 6.Cook for 3 minutes. Remove waffles with a plastic spatula onto a cooling rack. Allow waffles to cool slightly before giving to children. Serving suggestion: Place a soft boiled egg into the penguin’s belly! Orange Waffles Serves 8 1 cup self raising flour 1 egg, separated ./. cup milk . cup orange juice 45g butter, melted 1 tablespoon caster sugar 1.Pre-heat waffle maker. 2.In a large bowl combine the sifted flour, egg yolks, milk, orange juice and butter. Using an electric mixer; mix until smooth. 3.Using clean beaters; beat egg whites in a small bowl until soft peaks form then gradually add the sugar and beat until the sugar is dissolved. 4.Fold the egg white mixture into the mixture. 5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid. 6.Cook for 3 minutes. Remove waffles with a plastic spatula onto a cooling rack. Allow waffles to cool slightly before giving to children. Serving suggestion: Serve orange waffles with a fruit compote and vanilla custard in the belly! Recipes continued Ham and Cheese Waffles Serves 8 1 cup self raising flour 1 egg, separated . cup milk . cup water 45g butter, melted 1 teaspoon sugar 50g ham, chopped 20g fresh parmesan, grated 1.Pre-heat waffle maker. 2.In a large bowl combine the flour, egg yolk, milk, water and butter. Using an electric mixer, mix until smooth. 3.Using clean beaters; beat egg white in a small bowl until soft peaks form then add the sugar and beat until the sugar is dissolved. 4.Fold the egg white mixture and the ham and cheese ...