Assessments - 2, GPA: 5
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Facilidade de uso
(2 ml) salt 2-2/3 cups (650 ml) whole wheat flour *low-fat or skim milk may be used Heat milk, water, butter and honey at 120°F (48°C). In large mixing bowl, combine flour, eggs, yeast, salt and warmed milk mixture. Mix at low to moisten, then medium-high for 1 minute. Cover and refrigerate several hours or overnight, stirring occasionally. Preheat Waffle Maker. Pour 3/4 cup (200 ml) over grids. Close waffle maker, bake until steam no longer escapes, about 3 – 5 minutes. Repeat. Serve while hot with your favorite topping. YIELD: 7 WAFFLES LIGHT ’N CRISP WAFFLES 2 egg yolks 1/2 tsp. (2 ml) salt 2 cups (500 ml) milk 1/3 cup (75 ml) oil 2 cups (500 ml) all-purpose flour 2 egg whites, stiffly beaten 1 Tbsp. (15 ml) baking powder Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixing bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 3/4 cup (200 ml) batter over grids. Close Waffle Maker, bake until steam no longer escapes, about 3 – 5 minutes. Repeat. Serve while hot with your favorite topping. YIELD: 5 WAFFLES English-4 VARIATIONS ––– Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. (15 ml) finely chopped pecans or macadamia nuts over preheated waffle grids. Pour 3/4 cup (200 ml) batter over nuts and close Waffle/Sandwichmaker. Bake as directed. Bacon Waffles: Cook bacon strips. Pour 3/4 cup (200 ml) batter over waffle grids. Cut 1 strip bacon in half, lay over batter and close Waffle/Sandwichmaker. Bake as directed. Cheese Waffles: Fold in 1-1/2 cups (375 ml) shredded cheddar cheese into batter. Bake as directed. Serve with syrup or your favorite creamed entree. Blueberry Waffles: Fold 2 cups (500 ml) fresh blueberries into batter. Pour 3/4 cup (200 ml) batter over grids. Bake until golden. Chocolate Chip Waffles: Fold 1 cup (250 ml) chocolate chips into batter. Bake as directed. LEMON SWEET WAFFLES 1 cup butter or margarine (softened) 3-1/4 cups flour 1-1/2 cups sugar 1 packet of vanilla sugar 2 eggs 1-3/4 cups water 1/8 tsp. baking powder grated rind of 1 lemon In a large bowl, beat butter, sugars and eggs together. Add all dry ingredients along with water and lemon rind, and blend until smooth. Pour approximately 3/4 cup batter into waffle iron. Bake as directed. YIELD: 8 – 10 WAFFLES ALOHA DESSERT WAFFLES A pretty dessert that is guaranteed to please your guests 8 prepared Macadamia Nut Waffles 1 can (6 oz. or 170 g) frozen orange juice concentrate, thawed 1 cup (250 ml) sugar 1/2 cup (125 ml) flaked coconut 3 Tbsp. (45 ml) cornstarch 1/3 cup (75 ml) Maraschino cherries, chopped 1 can (8 oz. or 277 g) crushed 1/4 cup (50 ml) 150 Proof rum pineapple, drained reserving juice vanilla ice cream cold water In a large saute pan, combine sugar and cornstarch. Measure pineapple water to equal 1-1/4 cups (300 ml). Combine water mixture, orange juice Cook over medium heat until thickened, stirring constantly. Add coconut, cherries and pineapple. Heat through. Keep warm on low heat. Slowly pour rum over top of mixture. Carefully ignite. Place a scoop of vanilla ice cream over each waffle. When flame dies, spoon sauce over ice cream. Serve immediately. YIELD: 5 WAFFLES CHOCOLATE BROWNIE WAFFLES Here’s a no-fuss dessert idea! 1/4 cup (50 ml) shortening or oil 1 Tbsp. (15 ml) baking powder 2/3 cup (150 ml) sugar 1/4 tsp. (1 ml) salt 2 squares (1 ounce or 28 g each) 1-1/4 cups (300 ml) milk baking chocolate, melted 1/2 tsp. (2 ml) vanilla 3 egg yolks 1/2 cup (125 ml) chopped nuts 1-1/2 cups (375 ml) all-purpose 3 egg whites, stiffly beaten Preheat Waffle/Sandwichmaker. In a large mixing bowl, at medium-low until fluffy. Add chocolate and egg milk alternately with combined dry hand, gently fold in beaten egg batter over grids. Close Waffle/Sandwichmaker about 3-5 minutes. Waffle will crisp as chocolate syrup and pecans. YIELD: 6 WAFFLES English- One-Year Limited Warranty Sunbeam Products, Inc., or if in Canada, Sunbeam Corporation (Canada) Limited (collectively “Sunbeam”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. Sunbeam dealers, service centers, or retail stores selling Sunbeam products do not have the right to alter, modify or any way change the terms and conditions of this warranty. This warranty does not cover normal wear of parts or damage resulting from any of ...
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