Assessments - 2, GPA: 4.5
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Facilidade de uso
2007_Booklet.qxd 6/11/04 11:27 AM Page 3 3 POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit only one way into a polarized outlet. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. SAVE THESE INSTRUCTIONS USING YOUR WAFFLER For best results, follow these simple instructions. When your waffler is heated for the first time, it may emit slight smoke or odor. This is normal with many heating appliances. This does not affect the safety of your appliance. However, it may affect the flavor of the first set of waffles prepared in your waffler, and it is recommended that you discard these. 1. Set the Waffle Browning Control to your desired setting. At first, try a setting between 3 & 4. You may later adjust it lower or higher according to your preference. A lower setting produces a lighter colored waffle, while waffles made at a higher setting are darker and crisper. Different waffle batters will also cook up differently. Over time, you will find your perfect setting for the batter you use. 2. Close waffler and plug into 110/120 volt AC wall outlet. The red indicator light will go on, indicating that the waffler has begun preheating. It will take approximately 5 to 8 minutes to reach baking temperature. The red power light will remain on until you unplug your waffler. 3. Before baking the first waffles of the day, use a pastry brush to lightly coat the top and bottom waffle grids with vegetable oil. A light coating of non-stick cooking spray also works well. 4. When the proper baking temperature is reached, the green light will go on and the Waffle-Tone™ alert will sound. Once heated up, cycle times will be faster. 5. Pour batter onto bottom grid of waffler. The green light will go off as the baking cycle begins. 6. Close waffler and do not open for at least 1 1.2 minutes. Opening the lid too soon will cause under-baked waffles to split, making them difficult to remove. 7. When the green light goes on again and the Waffle-Tone alert sounds, your waffles should be done according to the Waffle Browning Control setting that you’ve chosen. If you want them darker, close the lid and continue baking until the desired color is achieved. 2007_Booklet.qxd 6/11/04 11:27 AM Page 4 4 8. Remove waffles from the grid using non-metallic utensils. 9. If additional baking is to be done, close waffler to retain heat. Always be sure the green light goes on and the Waffle-Tone alert sounds again before making more waffles. 10. If you need to take a short break, close waffler to maintain heat. When you return to baking, you will notice that the first waffles will bake faster because extra heat has been allowed to build up. 11. Close supervision is necessary when any appliance is being used by or near children. 12. When baking is complete, simply unplug power cord from wall outlet to turn waffler off. Leave waffler open to cool. Do not clean waffler until unit is cooled. WAFFLE BAKING TIPS • When preparing waffle batter, do not over mix or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear. • The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary with different waffle batters. Pouring batter from a measuring cup will help you gauge how much batter to use each time. Boat waffles require a scant 1/2 cup batter each, or about 3/4 to 1 cup for 2 boats. • You may want to “perforate” the two boat waffles with a plastic fork to separate boats before removing from waffler. Cake-based waffles, such as the Pound Cake and Chocolate Waffles, are more tender than regular waffles, and may require more care when handling. You may want to use a spatula to support these waffles when removing from the waffler. • To retain crispness, move baked waffles to a wire cooling rack to prevent steam from accumulating underneath. • When serving several waffles at one time, keep waffles hot and crisp by placing on a rack in a preheated 200°F oven until ready to serve. • Already cooled waffles can be re-warmed and re-crisped, individually, by returning to hot waffler. Set Waffle Browning Control between 1 & 4. Place waffle on grid so grooves match up; close lid and heat for 1 to 2 minutes, watching carefully to prevent burning. 2007_Booklet.qxd 6/11/04 11:27 AM Page 5 5 • For more perfectly shaped waffles, trim edges with kitchen shears before serving. • Baked waffles freeze well. Cool completely on wire rack. Store in plastic freezer bag or in covered container, separating waffles with wax paper. Reheat frozen waffles in toaster oven, oven or toaster until hot and crisp. CLEANING AND CARE Here are a few easy steps to keep your waffler looking and working like new: 1. Always unplug the waffler and allow it to cool before cleaning. There is no need to disassemble the waffler for cleaning. Nev...