Assessments - 5, GPA: 3.8
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Facilidade de uso
Measure pineapple juice and enough cold water to equal 1 l/4 cups (300mL). Combine water mixture, orange juice, and sugar mixture. Cook over medium heat until thickened, stirring constantly. Add coconut, cherries, and pineapple. Heat through. Keep warm on low heat. Slowly pour rum over top of mixture. Carefully ignite. Place a scoop of vanillaice cream over each waffle. When flame dies, spoon sauce over ice cream. Serve immediately. yield: 5 servings Here’s a no-fuss dessert idea! l/4 cup (50mL) shortening or oil 1 tablespoon (15mL) baking powder cup (150mL) sugar 1 teaspoon (1ml) salt 2 squares (1 ounce or each) 11/4 cups (300mL) milk baking chocolate, melted l/2 teaspoon (2mL) vanilla 3 egg yolks l/2 cup (125mL) chopped nuts II/2 cups (375mL) flour 3 egg whites, stiffly beaten Preheat waffle maker. In a large mixer bowl, cream shortening and sugar at medium-low until fluffy. Add chocolate and egg yolks. Beat well. Add milk alternately with combined dry ingredients. Mix well. Add vanilla and nuts. By hand, gently fold in beaten egg white. Pour 3/4 cup (200mL) batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Waffle will crisp as it cools. Repeat. Serve hot or cold with vanilla ice cream, chocolate syrup, and chopped walnuts or pecans. yield: 6 waffles This recipe gives best results in the Belgian waffle maker. 1 cup (250mL) butter or margarine l/2 teaspoon (2mL) salt 1 cup (250mL) sugar 2 eggs (or equivalent) 1 tablespoon (15mL) vanilla 21/4 cups (550mL) flour Preheat waffle maker. Put butter and sugar in large mixing bowl. Cream together on medium low. Add vanilla and salt. Increase speed to medium. Add eggs (or equivalent). Mix until smooth. Decrease speed to low, add flour. Mix well. Divide 3/4 cup batter into four portions and drop on each corner of the grids. Close waffle maker. Bake until steam no longer escapes, about 3-5 minutes. Carefully remove from waffle maker with non-metal turner to wire rack. Allow waffles to cool. Serve plain or with your favorite fruit filling and whipped cream. Yield: 3 waffles Serve a special waffle for brunch or dessert. 1 egg yolk 2 teaspoons (10mL) sugar 1 cup (250mL) sour cream 1 teaspoon (5mL) baking powder l/2 cup (125mL) milk I/2 teaspoon (2mL) salt 3 tablespoons (45mL) butter, melted l/4 teaspoon (ImL) baking soda 1 cup (250mL) flour 1 egg white, stiffly beaten Preheat waffle maker. Put all ingredients except egg white in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg white. Pour a rounded 3/4 cup (200mL) of batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve hot with warmed syrup or Strawberries Romanoff. yield: 3 waffles BLUEBERRY SAUCE . A real treat when fresh berries are in season, use frozen berries during the rest of the year. l/4 cup (50mL) butter or margarine 2 cups (500mL) blueberries 1 cup (250mL) sugar 2 tablespoons (30mL) lemon juice l/4 teaspoon (1mL) nutmeg 1 tablespoon (15mL) cornstarch In a 2-quart (2 liter) saucepan, place butter, sugar, nutmeg, and b...
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