Assessments - 2, GPA: 4
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4. Use a timer for accurate waffle cooking. Avoid opening the unit during the baking cycle as this may cause the waffle to stick or split. 5. When the waffle is done and the steam has stopped escaping, open the top and use a fork to remove the waffle. Be careful not to scratch the non-stick coating with the fork. If the waffle sticks, lightly re-oil the cooking surfaces. 6. Since this wafflemaker semi-cuts the waffle into 4 sections, you may want to have a plate nearby when removing the waffle in case it separates into parts. Keep the lid closed between cooking batches of waffles to preserve heat. 7. When all waffles are baked, unplug the cord, open the unit, and allow it to cool before cleaning. Helpful Hints 1. Belgian waffles are great for breakfast, lunch, snacks, or desserts. Consider the following toppings to create tasty treats: sliced fruits or berries, syrup or honey, whipped cream, ice cream, jelly or jam, powdered sugar, or fruit yogurt. 2. Baked waffles freeze well. Cook all the batter. Cool the waffles and place paper towels between them. Wrap them in plastic wrap or freezer bags, and freeze. No need to defrost them when you want to reheat frozen waffles. Just heat them in a toaster or toaster oven. 3. If a waffle sticks and splits when you try to open the lid, close the wafflemaker and continue baking until the waffle is crisp (another minute or so). Crisp waffle pieces are easier to remove from the cooking grids. 1. Open the unit by lifting the Handle. The top section will rest in a vertical position (See Call Out). The hinge between the sections is designed to be loose. This allows the waffle to rise evenly and for steam to escape. 2. IMPORTANT Before First Use: Condition the non-stick cooking surfaces with a light coating of cooking oil before first use. Do not use non-stick cooking spray. Thoroughly brush the oil onto the cooking surfaces or wipe on with a paper towel. Be sure to coat the cooking surfaces. Wipe OFF excess oil with paper towels. You only need to do this the FIRST time you use this appliance. WAFFLEMAKER PARTS Heat- Resistant Handles Ready-to- Cook Light Non-Stick Cooking Surfaces Heat-Resistant Feet Power Light A Product may vary slightly from what is illustrated. Copyright © 2002 Applica Consumer Products, Inc. Product Made in People’s Republic of China Printed in People’s Republic of China Pub. No.178123-00-RV00 NEED HELP? FULL ONE-YEAR WARRANTY Applica warrants this product against any defects that are due to faulty material or workmanship for a one-year period after the original date of consumer purchase. This warranty does not include damage to the product resulting from accident, misuse, or repairs performed by unauthorized personnel. If the product should become defective within the warranty period, or you have questions regarding warranty or service, call Consumer Assistance and Information toll free at: 1-800-231-9786. This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province. For service, repair, or any questions regarding your appliance, call the “800” number on the cover of this book. Do NOT return the product to the place of purchase. Do NOT mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website: * is a trademark of The Black & Decker Corporation, Towson, Maryland, U.S.A. CLEANING YOUR WAFFLEMAKER NOTE: No maintenance or service to this appliance is required other than the cleaning procedure described in this manual. There are no user- serviceable parts. 1. Be sure the unit is unplugged and completely COOL before cleaning. Wipe the cooking surfaces with a damp sponge or cloth. DO NOT IMMERSE THE UNIT nor run water directly onto the cooking surface. 2. Do not use steel wool pads, sharp or pointed objects, or other abrasive cleaners on the cooking surfaces as they may damage the non-stick coating. To remove cooked-on batter, use a plastic bristle brush or nylon mesh pad. Be sure to clean the handles after each use. 3. Wipe the outside surfaces with a damp soapy sponge or cloth. Dry thoroughly with a soft cloth. Do not use harsh or abrasive cleaners that may scratch or mar the exterior surfaces. Never spray or apply cleaners directly to the wafflemaker; instead, apply the cleaner to a cloth and rub on. Crisp & Golden Waffles 1 egg 3 tablespoons sugar 2 cups all-purpose flour 3 teaspoons baking powder 1.4 cup vegetable oil 1.4 teaspoon salt 11.2 cups milk 1 teaspoon vanilla In medium bowl, beat egg until frothy. Add remaining ingredients; mix until smooth. Add a heaping 1.2 cup batter to preheated wafflemaker and spread evenly over the non-stick cooking surface with a rubber spatula. Close unit and bake for approximately 5-6 minutes. Carefully remove waffle (lightly re-oil the cooking surface if sticking occurs). Repeat with remaining batter. Yields: 5 Waffles RECIPE FULL ONE-YEAR WARRANTY Ap...