Assessments - 3, GPA: 3.7
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8. Always disconnect the plug from the wall outlet once baking is completed. SPECIAL FEATURES 4 . 6 . 3 . 1 . 2 . 5 . 1 . B rowning Control Adjustment - five settings to customize waffle maker from light to deep golden brown 2 . Indicator Lights - signal when waffle maker is ready to bake - signal when waffles are ready to eat 3 . Weighted Lid - lid will not rise as waffles bake 4 . Rubber Feet - will not mark countertop - keep unit steady 5 . B rushed Stainless Steel Covers 6 . C o rd Storage - cord wraps under bottom for easy storage Note: The Cuisinart® Classic Waffle Maker has been treated with a special nonstick coating. Before the first use, we suggest you season the grids with cooking spray or flavorless vegetable oil. If using oil, apply oil with a paper towel or pastry brush. You may find it helpful to repeat this process before each use of the waffle maker. TIPS TO MAKE PERFECT WAFFLES We recommend setting #3 for golden brown waffles. If you prefer crisper, darker waffles, increase the browning control to setting #4 or 5. For evenly filled waffles, pour the batter onto the center of the lower grid and close the cover. We recommend using 1/2 cup batter per waffle for evenly filled waffles. Waffles are best when made to order, but baked waffles may be kept warm in a 200°F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a toaster or toaster oven when ready to use. SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES BASIC WA F F L E S You can’t beat the taste of homemade waffles. Freeze the extras to use when time is scarce. Makes eight 6-1/2-inch round waffles 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1-3/4 cups reduced fat milk 6 tablespoons vegetable oil 2 large eggs Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Classic Waffle Maker on setting #3 *(green indicator light will be illuminated when preheated). Pour 1/2 cup batter onto the center of the lower grid; spread evenly using a heat-proof spatula. Close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve. * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 262 (44% from fat) • carb. 30g • pro. 7g • fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg • calc. 177mg • fiber 1g For Mini-Chip Waffles: Add 1/2 cup mini chocolate morsels to the batter before baking. CORNMEAL WA F F L E S These waffles taste like cornbread. Drizzle with butter and serve with soup, chili or stew. Also good for brunch or a late night snack served with syrup or cheese sauce. Makes eight 6-1/2-inch round waffles 1-1/4 cups all-purpose flour 3/4 cup yellow cornmeal 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1-3/4 cups reduced fat milk 6 tablespoons vegetable oil 2 large eggs Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Classic Waffle Maker on setting #3 *(green indicator light will be illuminated when preheated). Pour 1/2 cup batter onto the center of the lower grid; spread evenly using a heat-proof spatula. Close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve. * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 264 (43% from fat) • carb. 32g • pro. 6g • fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg • calc.173mg • fiber 1g NUTTY WHOLE WHEAT WA F F L E S Wholesome wheat flavor combined with crunchy pecans makes a delicious breakfast, brunch or snack. Top with warm fruit compote or syrup. Makes eight 6-1/2-inch round waffles 1-1/2 cups all-purpose flour 1/2 cup whole wheat flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups reduced fat milk 6 tablespoons vegetable oil 2 large eggs 1/2 cup finely chopped pecans, walnuts, almonds, or hazelnuts Place ingredients in a large mixing bowl and combine un...