Be sure that all parts (listed above, Parts and Features) of your new waffle iron have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart® 2-Slice Belgian Waffle Iron for the first time, wipe housing and waffle plates with a damp cloth to remove any dust from the warehouse or shipping. Note: The Cuisinart® 2-Slice Belgian Waffle Iron has been treated with a special nonstick coating. Befo

Preheat your Cuisinart® Waffle Iron. When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11.2 cups of batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1.inch of the edge of the grid. Close lid 2 of waffle iron – green indicator light will turn off. When audible signal sounds and green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. Nu

When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 283 (55% from fat) • carb. 26g • pro. 6g • fat 18g • sat. fat 2g • chol. 46mg • sod. 277mg • calc. 71 mg • fiber 2g Apple Walnut Waffles Stir a teaspoon of cinnamon into maple syrup and warm to serve with Apple Walnut Waffles. Makes 24 waffles 1.2 cup plus 1 tablespoon packed brown s

The entire lower grid should be filled. We recommend using 11.2 cups (375 mL) batter per waffle for most recipes. Waffles are best when made to order, but pre- baked waffles may be kept warm in a 200° F (95°C) oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely; then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in toaster or toaster oven when

Makes 10 waffles 1-1/2 cups unbleached flour 6 tablespoons granulated sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 eggs 1 cup buttermilk 1 teaspoon pure vanilla extract 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 6 tablespoons unsalted butter, melted 1 cup vanilla yogurt Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and z

Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 1/3 cup (75 ml) batter onto the centre of the lower grid; spread batter using a heat-proof spatula to within 1/2 inch (1 cm) of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. F

NOTICE: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. 2 . 4 . 2 . 4 . INSTRUCTIONS FOR USE 1. Before using your Cuisinart™ Pizzelle Press for the first time, remove all protective paper and wrapping. Remove any dust from s

Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a Cuisinart® toaster or toaster oven when ready to use. SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES BASIC BELGIAN WAFFLES You can’t beat t

Indicator light will turn red. When light turns green again, w a ffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve i m m e d i a t e l y. However, you may keep waff l e s warm in a 200°F (95°C) oven until ready to serve. * We recommend using setting #4 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per serving: Calories 209 (50% from fat) • carb.

Combine the remaining flour with the remaining ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 *(green indicator light will be illuminated when preheated). Stir the flour coated chocolate morsels into the batter. Pour 3/4 cup batter onto preheated waffle maker grid. Using a heat-proof spatula, spread batter until evenly distributed. Allow batter to bubble for 5 – 10 sec