Assessments - 4, GPA: 4
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4951 00032 Hallmark Cooker Instruction Book Models 49515/7 \Creda You must read these instructions prior to using the appliance and retain them for future reference. Contents Introduction 3 Important Do's and Don'ts - Do 4 Important Do's and Don'ts - Do Not 5 Installation 6 Product Specification 7 Know Your Cooker 8-9 Automatic Oven Timer 10 To Operate the Timer 11 Hotplates 12-13 Temperature Conversion Scale 14 Top Oven/Grill Cookery Notes 15-16-17 Top Oven Temperature Chart - Meat 18 Top Oven Temperature Chart - Baking 19 Main Oven Cookery Notes 20-21 Main Oven Temperature Chart - Meat 22 Main Oven Temperature Chart - Baking 23 Care and Cleaning 24-25 Cooking Results Not Satisfactory? 26 Service 27 For details of spares, service and guarantee, see separate service leaflet. 2 Service Before requesting a service call please read through the following check list to see if a call is really necessary. 1. Slight odour or small amount of smoke when using the cooker for the first time. This is normal and should cease after a short period. 2. Oven temperature seems too high or too low. Check that the temperature has been set in accordance with the charts on pages 18, 19, 22 and 23. It may be necessary to increase or decrease the recommended temperature by up to 10°C to suit your taste. 3. Oven does not cook evenly. Check that the temperature and shelf position are as recommended on pages 18, 19, 22 and 23. Check that the containers being used in the oven allow sufficient air flow around them. Check that the cooker is level. 4. Hotplates are slow to boil or will not simmer. Check that your pans conform with the recommendations on pages 12 and 13. 5. Grilling is uneven. Check that the grill pan has been correctly positioned. If there is still a problem with your cooker then contact your nearest Service Centre; please see separate Service Leaflet for details. Please have the following information available: 1. Your name, address and postcode. 2. Your telephone number. 3. The model number of your cooker. 4. Clear and concise details of the fault. 5. Where purchased and date of purchase. 6. Details of any Creda Service Schemes. If you have any queries regarding Service or Spares, our Spares and Service division will be pleased to advise. You should write to:- Creda Ltd. Spares and Service Division Creda Care Building Creda Works Blythe Bridge Stoke-on-Trent ST11 9LN or telephone 0782 388300 Note: Our Engineer will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs/service work but in locations where the Engineer advises you that it will be impossible to move the appliance without risk of damage, he will only proceed with your approval that no liability is accepted. 27 Cooking Results Not Satisfactory? Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is correctly positioned beneath the grill element. Fat splattering Ensure that the grill is not set at too high a setting. Main Oven Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing, under the feet of the appliance. This should be checked both left to right and front to back. Sinking of cakes The following may cause cakes to sink: 1. Cooking at too high a temperature. 2. Using normal creaming method with soft margarine. Over/Undercooking Fast/Slow cooking Refer to the cooking times and temperatures given in the cook book provided, however, it may be necessary to increase or decrease temperatures by 10°C to suit personal taste. j Do not use utensils greater than 2 A" in height, otherwise the cooking performance is impaired. Top Oven Baking Uneven cooking front Ensure the cooking utensil is at least 3" to back from the front of the shelf. Uneven rising of cakes Ensure that the shelf is level (see above) and that the food is positioned centrally in the oven. Overcooking Remember to reduce cooking temperatures by 10°C from standard recipes when using the top oven. Food is taking too long to cook Ensure that the cooking utensil used in the top oven is not larger than 12" x 9" e.g. the main oven meat pan. Only cook one item at a time to avoid overloading the oven. Should you require any advice concerning cooking with your new cooker, our Home Economics Department is always available to advise if you write to:- The Home Economist Creda Ltd., PO Box 5 Creda Works, Blythe Bridge Stoke-on-Trent ST11 9LJ Introduction Please read this booklet carefully, to help you make the best of your cooker. Your new cooker is guaranteed and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first ...