Assessments - 4, GPA: 4
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Temperatures recommended in this chart refer to cakes made with block margarines or butter only. Main Oven Temperature Chart - Meat Side Heat Oven Cooking (Main Oven) MeatBeefLambPorkVealPoultry / GameTurkeyCasserole / Stews Food TemperatureoC Time(approx.) Pre- heat Shelf Position (from base of oven) Yes 190/200 approx 25-30 mins per 450g (1 lb) + 25 mins extraapprox 25-30 mins per 450g (1 lb) + 25 mins extraapprox 30-35 mins per 450g (1 lb) + 30 mins extraapprox 25-35 mins per 450g (1 lb) + 30 mins extraapprox 25-30 mins per 450g (1 lb) + 20 mins extraUp to 5.5kg (12 lb) allow 22 minsper 450g (1 lb) Over 5.5kg (12 lb) allow 16mins per 450g (1 lb) Depending on quantity. 190/200190/200190/200190/200190180 2222222140/160 YesYesYesYesYesYes Fan Oven Cooking (Main Oven) MeatBeefLambPorkChicken/Turkeyup to 4kg (8lb) Turkey up to 5.5kg(12lb)Turkey over 5.5kg(12lb)Casserole / Stews Food Temperatureo C Time(approx.) Pre- heatNo 160/180 20-25 mins per 450g (1lb)+ 20 mins extra20-30 mins per 450g (1lb)+ 25 mins extra20-30 mins per 450g (1lb)+ 25 mins extra15-20 mins per 450g (1lb)+ 20 mins extra12-14 mins per 450g (1lb)+12 mins extra10 mins per 450g (1lb) eg. 10kg (22lb) = 264 mins1 1. 2 - 2 hours 160/180160/180160/180150/160150140 NoNoNoNoNoNo Veal 25-30 mins per 450g (1lb)+ 25 mins extra160/170No The above times and temperatures are for open roasting. Cooking times may need to be increased when covering food with foil. IF USING ALUMINIUM FOIL 1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part ofa joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached. Beef Pork Lamb Poultry Rare 60O C Medium 70O C Well Done 70O C 90 O C 80 O C 90 O C Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. Note: When using two shelf positions at the same time on SIDE HEAT (eg. to bake two apple pies or a full oven of bread) the items should be interchanged half way through the cooking period. When baking two trays of scones or small cakes, the lower tray may require a few minutes longer and to be moved up to the higher position. Main Oven Temperature Chart - Baking Baking SIDE HEAT Oven Convection Cooking (Main Oven) Fan Oven Cooking FoodPreheatTemperatureo C TimeShelf Position (from base of oven) Preheat Temperatureo C Time in mins. SconesYes 220/230 10-16 mins 2 and 5Yes 210/220 8-10Small CakesYes190/20015-25 mins2 and 5170/18015-20Victoria SandwichYes180/19020-30 mins (2 x 8" tins) 2 and 5160/17020-25Sponge Sandwich (Fatless) Yes190/20015-20 mins (2 x 7" tins) 2 and 5170/190Yes15-20Swiss RollYes180/20012-15 mins 5180/200Yes12-15Semi-richFruit CakeYes170/1801 1.4-1 1. 2 hours3140/15075-90Rich Fruit CakesYes140/150Time depending on size andrichness of mixture. 3 130/140Dependingon size. ShortcrustPastryYes200/21050 mins - 1 hour2 and 5190/20045-50Puff PastryYes220Time depending on recipe. 5 190/200Dependingon use. Yorkshire PuddingYes210/22040-45 mins5 180/190Yes40-45Individual YorkshirePuddingYes210/22020-25 mins5 190/200Yes20-25Milk PuddingYes150/1602 - 21. 2 hours3 130/140105-135Baked CustardYes150/16040-50 mins3 140/15040-50BreadYes23045-60 minsReducing to 220°C after 10 mins 2 and 5 200/210Yes 45-50Meringues Yes 100/110 Large 31. 2 - 4 1 . 2 hours Small 21. 2 - 3 hours 2 and 5 80-90 180-240 Cooking Results Not Satisfactory GRILL Uneven cooking front to back Fat splattering BAKING GENERAL Uneven rising of cakes Sinking of cakes Over/undercooking TOP OVEN BAKING Uneven cooking front to back Uneven rising Overcooking Food is taking too long to cook Ensure that the grill pan is positioned centrally below the grill element. Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the food support. Ensure that the oven shelves are level. The following may cause cakes to sink: 1. Pre-heating of fan ovens – not always necessary. 2. Cooking at too high a temperature – reduce standard temperatures by 25oC for fan ovens. 3. Using normal creaming method with a soft margarine. If using soft margarine, use an all in one method instead of the traditional creaming of the margarine and sugar. Remember when using a food mixer or processor not to over-cream soft margarine. Refer to the cooking times and temperatures given in the Oven Temperature Charts provided, however, it may be necessary to increase or decrease temperatures by 10°C to suit personal taste. Do not use utensils greater than 56mm (2l.4'') in height for roasting. Ensure that the...