Assessments - 6, GPA: 3.8
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Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost-covered foods. Foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly and stir together any combinations of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point. 10. Always turn pan handles to the side or back of the cooktop. Do not turn handles towards the room where they are easily hit. Handles should not extend over adjacent burners. 11. Always check the positions of the control knobs to make sure the cooktop is off when you are finished cooking. 1 . Before performing any service, turn off the gas supply by closing the gas shut-off valve and turning off the electrical power supply. 13. Always light each burner prior to placing a utensil on the burner grate. Also, turn the control knob to the “off” position before removing a utensil from the burner grate. 14. Always clean the cooktop cautiously. If using a damp sponge or cloth, wait until the cooktop has cooled sufficiently to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces. 15. Keep any ventilation filters clean to avoid grease fires. 16. Always set utensils gently onto the grates and center them so that they are well-balanced. 17. Always keep the cooktop surface clean and dry. What Not to Do: 1. Do not leave children alone or unattended in the area where the cooktop is in use. Never allow children to sit or stand on any part of the cooktop. Do not let children play with the cooktop. . Do not store items of interest to children above the cooktop. Children could be burned or injured while climbing on the appliance. 3. Do not wear loose or hanging apparel while using the cooktop. 4. Do not repair or replace any part of the cooktop unless specifically recommended in literature accompanying this appliance. All other service should be referred to a qualified technician. 5. Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a lid, cookie sheet or flat tray. Flaming grease can be extinguished with baking soda or a multi-purpose chemical or foam extinguisher. 6. Do not allow potholders to touch gas burners. Do not use a towel or bulky cloth as a potholder. 7. Do not block or obstruct the holes beneath the control knobs. Blocking these holes may affect burner operation and may result in a hazard. 8. When using the cooktop, do not touch the grates, burner caps, burner bases, or any other parts in proximity to the flame. These components may be hot enough to cause burns. 9. If the cooktop is near a window, do not use long curtains as a window treatment. They can blow over the cooktop and create a fire hazard. 10. Do not cover the burners and grates with anything except properly selected utensils. Decorative covers should not be used. 11. Do not heat unopened food containers such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury. 1 . Do not use abrasive or caustic cleaners or detergents on this appliance, as these may cause permanent damage. Do not use aerosol cleaners, as these may be flammable or cause corrosion of metal parts. 13. Do not use or attempt to use this appliance in the event of a power failure. SAvE ThESE INSTRUCTIONS Cooktop featUres sealed bUrners On SGM304 and SGM364 Cooktops, there are a total of four burners, including one burner rated at a maximum output of 14,000 BTU/HR, one burner rated at a maximum of 1 ,500 BTU/ HR and two burners rated at a maximum output of 8,500 BTU/HR. The knobs are grouped in twos. The front two knobs operate the front two burners, and the rear two knobs control the two rear burners. 8,500 BTU 14,000 BTU 8,500 BTU 12,500 BTU SGM304 Top View On the SGM365 Cooktop, there are a total of five burners, including one burner rated at a maximum output of 14,000 BTU/ HR, two burners rated at a maximum of 1 ,500 BTU/HR and two burners rated at a maximum output of 8,500 BTU/HR. The knobs are positioned to correspond with the burner layout. 8,500 BTU 12,500 BTU 12,500 BTU 14,000 BTU 8,500 BTU SGM365 Top View On the SGM466 Cooktop, there are a total of six burners, including two burners rated at a maximum output of 14,000 BTU/ HR, one burner rated at a maximum of 1 ,500 BTU/HR and three burners rated at a maximum output of 8,500 BTU/HR. The knobs are grouped in threes. The front three knobs operate the front three burners, and the rear three knobs control the three rear burners. 8,500 BTU 12,500 BTU 8,500 BTU 14,000 BTU 8,500 BTU 14,000 BTU SGM466 Top View On the SGM464GG Cooktop, there are a total of five burners, including one burner rated at a maximum output of 14,000 BTU/ HR, one burner rated at a maximum of 1 ,500 BTU/HR, two burners rated at a maximum output of 8,500 BTU/HR and one burner rated at a maximum of 9,300 BTU/HR (gas grill burner). The front two knobs operate the f...
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