Assessments - 2, GPA: 4
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Facilidade de uso
• Quand vous cuisez, ne touchez jamais les bruleurs de surface, les grilles de bruleur, la grille ou le grill (sur certains modeles), ni les surfaces avoisinantes. Ces surfaces peuvent etre chaudes et vous bruler. Pendant et apres toute utilisation, ne touchez jamais, ou ne laissez jamais vos vetements ou tout autre materiau inflammable en contact avec les bruleurs de surface, la grille ou le gril (sur certains modeles), ou les surfaces avoisinant les bruleurs de surface; laissez-leur suffisamment de temps pour se refroidir. Les surfaces qui peuvent etre chaudes comprennent la table de cuisson, les surfaces en face de la table de cuisson, et les poignees de l’egouttoir. • Il faut que votre hotte et vos filtres a graisse soient toujours propres pour assurer une bonne ventilation et eviter les incendies de graisses. Mettez toujours le ventilateur en position OFF (arret) en cas de feu ou quand vous faites flamber intentionnellement des liqueurs ou d’autres alcools sur votre table de cuisson. Le ventilateur en fonctionnement peut repandre les flammes. • NE genez JAMAIS la circulation d’air de combustion ou de ventilation allant a votre appareil menager. Assurez-vous de toujours avoir un courant d’air frais. IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher. • DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. • Do not let cooking grease or other flammable materials accumulate in or near the cooktop. Clean drip trays and liners after every use. • If you smell gas, the installer has not done a proper job of checking for leaks. You can have a small leak and therefore a faint gas smell if the connections are not completely tight. Finding a gas leak is NOT a do-it-yourself procedure. Some leaks can only be found with the burner control in the ON position and for your protection it must be done by a qualified service technician. Never use an open flame to locate a leak. • If by some chance a burner goes out and gas escapes, open a window or a door to let the room air out. Do not attempt to use the appliance until the gas has had time to dissipate. Follow the instructions in “What to do if You Smell Gas” on page 2. • Do not use aluminum foil to line any part of the cooktop. Using a foil liner could result in a fire hazard or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it. This trapped heat can upset the cooking performance and can damage the finish of the oven or the cooktop. • Do not heat unopened food containers; a build-up of pressure may cause the container to burst. • Set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. Excessive flame is hazardous. The high BTU burners can easily melt cookware handles. • Hold the handle of the pan, using a dry pot holder, to prevent movement of the utensil when stirring or turning food. • Always heat fat slowly, and watch as it heats. • Always use the LITE position when igniting the surface burners and make sure the burners have ignited. • Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire. If the burner flames are smothered by a severe boilover which affects the ignitor, unburned gas will escape into the room. • Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder. • To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the cooktop without extending over adjacent burners. AVIS IMPORTANT DE SECURITE PRECAUTIONS DE SECURITE • N’utilisez jamais d’eau sur les feux de graisse. Ne soulevez jamais une casserole en flammes. Mettez tous les boutons de reglage en position OFF (arret). Arretez les flammes d’une casserole placee sur un bruleur de surface en la recouvrant completement d’un couvercle bien ajuste, d’une tole a biscuits ou d’un plateau plat. Utilisez un extincteur d’incendie polyvalent a mousse ou a poudre. Vous pouvez eteindre de la graisse en flamme sortie d’une casserole en la couvrant de bicarbonate de soude ou, si possible, en utilisant un extincteur d’incendie polyvalent a mousse ou a poudre. • NE RANGEZ JAMAIS OU N’UTILISEZ JAMAIS DE MATIERE COMBUSTIBLE, D’ESSENCE OU D’AUTRE VAPEUR OU LIQUIDE INFLAMMABLE A PROXIMITE DE CET APPAREIL OU DE TOUT AUTRE APPAREIL...
Este manual também é adequado para os modelos :Hobs - ZGU36L6 (473.27 kb)
Hobs - ZGU36L4R (473.27 kb)