Assessments - 4, GPA: 4
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Facilidade de uso
Canners with flanged or rippled bottoms (often found in enamel ware) don't make good contact with the surface unit and take a long time 3. When canning, use recipes and procedures from rprmtahlp cnnrrpc Rpliahlp rprinpc anri nrnrprhirpc * ~r"--——~ ----—---—„— »—*jr------r---- are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr; and the United States Department of Agriculture Extension Service. 4. Remember that canning is a process that generates large amounts of steam. To avoid bums from steam nr Kanf Ua r*oraA11 /^onmnrr are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time. After you have adjusted the controls, it is very important to make sure the prescribed boil or Dressure levels are maintained for the reauired time. x- ■ m The glass cooktop surface units have temperature limiters that prevent the glass cooktop from getting too hot. If the bottom of your canner is not flat, the surface unit can overheat, triggering the temperature iimiters to turn the unit off for a time. This will stop the boil or reduce the pressure in tKlA Mnnpr jars for the prescribed time, with no interruption in processing time, you cannot can on any of the cooktop surface units if your canner is not flat enough. What is a Temperature Limiter? Every halogen and radiant surface unit has a Tpmnpratnrp T imitpr Thp Tpmnpratnrp T imitp-r A WAAi^/Vi UVU1 W 1 UV A VlU^/WlUkUi V J^AAIAAWA Drotects the elass-ceramic surface from setting A. ■ ■ -fc? --------^ <¿7 too hot. The Temperature Limiter may turn off the elements if: • The pan boils dry. • The pan bottom is not flat. Thp nan ic r»ff r*pntpr USING YOTTR GAS RTTRNFR POMPONFIMT Automatic Ignition Both burners on this gas cooktop component are lighted by electric ignition that eliminates the need for standing pilot lights. All the igniters make sparking sounds and spark even when only a single burner is being turned on. Do not touch any of the burners when the igniters are- cnorL-incr —*e- Auto Relight The burners on this gas cooktop automatically relight if the flame goes out. This helps prevent the inconvenience of manually having to relight a burner. As with automatic ignition, all of the burner igniters spark while a burner is relighting. Do not touch any of the burners when the igniters are sparking. ’Tho knmarc iimII ral i nrUt nt rr UAiT/axrar fA** 1. lit/ UUlllUd Will IWllgllL OX CLliy dWlllllg. HUWtVW, 1U1 the burners to li?ht auicklv and consistentlv when the rower uuiage In case of a power outage, you can light the surface burners on your cooktop with a match. Holding a lighted match to the burner, turn the knob to the LO position. If the knob setting is toward HI, the flame flare-up could bum your hand. Use extreme caution when lighting burners manually. Cookware should not be in place over the burner when lighting a burner this way. Surface burners in use when an electrical power failure occurs will continue to operate normally. : _i_ a. _ t»___ iu ljigiii a rmmer Push the control knob in and turn it The burner ignites automatically. Turn the knob either direction to adjust the flame size. \ TO/1 \ V \/ ZÂ M. The front burner is best for smaller pans and cooking operations requiring carefully controlled simmering conditions. The rear burner is the high Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. Check to be sure the burner you turned on is the one you want to use. TTCTivn vnTTU fia« mTPiwp r’mvrpnivrrxrT ^ \J A V/ \JX% VJX1U AF VJ ^JL^JLX. V>-V71TXX V^-l ’l-l-l/X ^ JL ( /^AntinnA/^^ ^WiillllUVU ) How to Select Flame Size W/of aIi fKa fi O tv» A «/%f tVta on 1 r/-411 U Anf rraitii tut name, ukji uit nuuu, ad y\ju icuutt ntai. The name size on a gas burner should match the \aVi tuuA.woiw yuu ai& uaiiii V-/M Ui W T^/""VT"* n A T-^l1* T T A \ TTM T\ T/'-l ✓'"VT“' nrvAT/n T A r\ f—> X TT'T TT-*T\ rUK ^Arn nAlMJLlINU Ur LUUKWAKtl, INtiVtlK T C"T nrun CT A A/it^ tTVXCXTT^ T TO TUU dTYCC nr X lllij 1 IjrilVlJU UAlljnL/ UI lllij JIt/W VI THE COOKWARE, Any flame larger than the bottom of the cookware is wasted heat and only serves to heat the handle. Tftftkwarp Aluminum: Meaium-weignt cooKware is ««a/%Am Uaaauha it InAnf r rtinrtlrlir AirA^lir ittuiiiintuutu u&tdudc ii ii^atd ijuitru)' aiiu tv tin}'. MfKt fnnrk hrnwn p.vptiIv in fin aluminum sVillp.t Use saucepans with tight-fitting lids for cooking with minimum amounts of water. Cast Iron: If heated slowly, most skillets will give satisfactory results. Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods...
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