Assessments - 2, GPA: 4
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Only a qualified service agent should perform the L. R conversion. Contact the local gas provider for conversion. An L. R Conversion Kit is supplied with this range and is located on the main back of the range. The kit contains installation instructions which must be read before and followed carefully when installing the kit. Severe electrical shock, or damage to the cooktop, may occur if the cooktop is not converted by a qualified installer or electrician. To avoid serious injury, any !iI................... additions, changes or conversions required in order for this appliance to satisfactorily meet the ........... ii....... application needs must be made by a qualified service agent. CORRECT Surface Cooking Use Proper Cookware Cookware should have flat bottoms that make ,, Fiat bottom and straight sides. good contact with the • Tight fitting lids. entire surface heating • Weight of handle does not tilt element. Check for pan. Pan is well balanced. flatness by rotating • Pan sizes match the amount of a ruler across the bottom of the cookware Figure 1 food to be prepared. (See Figure 1). Be sure to follow the • Made of material that conducts recommendations for using cookware as heat well. shown in Figure 2. • Easy to clean. Note: The size and type of cookware used will influence the setting needed for best iNCORRECT • Curved and warped pan bottoms. • Pan overhangs unit by more than 2.5 cm (1"). • Heavy handle tilts pan. • Flame extends beyond unit. Figure 2 cooking results. * Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware require- Note: Always use a utensil for its intended ments. purpose. Follow manufacturer's instructions. Some utensils were not made to be used in Note: Do not use griddle over more than one burner. That can damage your the oven or on the cooktop. Specialty Pans & Trivets cooktop and that can result in exposure to carbon monoxide levels above allowable current standards. That Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the burner flames) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying). Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates. DO NOT use two burner units to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or crazing of the appliance cooking surface, and damage to the grates and burner units. can hazardous to your health. DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner flames. Because this ring traps heat, the surface unit and cooktop surface could be damaged. 6 Surface Cooking Canning Tips & Information ,...
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