Assessments - 2, GPA: 3
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Facilidade de uso
Be sure to clean the drain tube, drip tray and liner after they have cooled. Ceramic briquettes (on some models) The layer of ceramic briquettes, under the grille racks, will last for many years with proper care. Burned-on food particles and ash can be emptied off the radiant tray when cool by shaking over a waste receptacle. Chipping or cracking of the briquettes may occur as they may get brittle with age, depending on the frequency of use. This is normal and does not affect the performance. Do not replace the radiant tray/briquettes with alternates. Stainless steel Do not use a steel wool pad; it will scratch the surface. Clean with hot soapy water. Rinse and dry. If food soil remains, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®. For hard to clean soil use a standard stainless steel cleaner such as Bon-Ami®, Cameo® or Bar Keepers Friend®. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain. After cleaning, use a stainless steel polish such as Stainless Steel Magic®. Drip trays, drip tray liners and drain tubes Located beneath the cooktop are two drip trays. If you have a griddle or a grille there will also be a tray liner. The drip trays and liners are made of stainless steel. The drip trays are on rollers so they are easy to remove and replace. To remove the drip tray, pull it forward. If something has spilled into the tray it should be cleaned up as soon as possible to prevent “baked on” food soil. Grease from the griddle or the grille drains through the drain tubes into the tray and into the liner below. Do not allow the grease to accumulate in the drip tray or liner as it can be a fire hazard. Clean the drip tray and liner as soon as they are cool. Clean with hot soapy water. To clean the drain tube use a soapy bottle brush. A mild abrasive cleaner such as Bon- Ami® or Soft Scrub® can be used. For stubborn stains, use a soap-filled steel wool pad or a harsh abrasive cleaner such as Comet® or Ajax®, rubbing lightly. Rinse all parts thoroughly. Drain tubes OVEN ON HEATING OFF BAKE CONV BAKE BROIL CLEAN OVEN OVEN ON HEATING FRONT REAR FRONT REAR GRILL GRIDDLEOFF BAKE BROIL PROOF OVEN DOOR LOCKED Drip trays Liner Griddle (on some models) Thoroughly clean the griddle of grease and food particles, using a square-edged spatula, while it is still hot. Wipe the griddle with a dry heavy coarse cloth to remove any remaining residue and food particles. Wash with hot soapy water, rinse and dry. Once the griddle has cooled rub the surface lightly with vegetable oil. Do not use corn oil as it gets sticky. If the griddle is cleaned with anything other than a dry heavy coarse cloth, it will need to be reseasoned. Never flood the hot griddle with cold water. This could cause the griddle to crack or warp. Care and Cleaning Stainless Steel Cooktop Burner assembly The burner assemblies should be washed regularly and, of course, after spillovers. Turn all the controls to OFF before removing the burner parts. The electrode of the spark ignitor is exposed beyond the top of the burner. When cleaning the burner trays, be careful not to snag the electrode of the spark ignitor with your cleaning cloth. Do not hit the spark ignitor. Be careful not to turn on any surface controls while cleaning the burner trays. A slight electrical shock might result which could cause you to knock over hot cookware. The burner grates, burner tops and trim rings can be lifted off, making them easy to clean. Removing them gives you access to the burner bodies and burner trays. To avoid snagging cloth on spark ignitors, leave burner caps in place when cleaning burner trays. The burners have been designed in three pieces for ease of cleaning. When the burner grate and the burner are cool, remove the grate. The center ring, the burner cap and the port ring can easily be lifted off. Wash these parts in hot soapy water, rinse and dry thoroughly. The burner grates, center ring and the burner cap are porcelain enamel. When cool they may be wiped clean using hot soapy water, then rinsed and wiped dry. When lifting the burner grates be careful as they are heavy. Place them on a protected surface, so they won’t scratch the surface of the cooktop. The port ring is brass; a bristle brush can be used to clean out the toothed burner ports, if necessary. After cleaning, it is important to make sure the locating pin on the bottom side of the brass port ring is properly aligned with the corresponding hole in the burner base. Incorrect alignment will produce a potentially dangerous flame and poor burner performance. Burner Ignitor cap Burner ports CAUTION: Do not operate the burner without all burner parts in place. The Problem Solver Stainless Steel Cooktop Questions? PROBLEM POSSIBLE CAUSE Use this problem solver! BURNERS DO NOT LIGHT • Burners assembled incorrectly after cleaning. Make sure the burner assembly is put together correctly and that the port ring is aligned....