Assessments - 1, GPA: 5
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Facilidade de uso
2 Push the surface control knob down and turn counterclockwise out of the OFF position. 3 Release the knob and rotate to the LITE position (see figure 1). Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite. 4 Visually check that the burner has a flame. 5 Turn the control knob counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the knob indicator settings to adjust the flame as needed. do not cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left in the LITE position.) caution do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed too close to a flame. caution do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. setting ProPer surFace Burner Flame siZe For most cooking - start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed. For deep fat frying - use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be under cooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly. *Flame size type of cooking High Flame Start most foods; bring water to a boil; pan broiling. Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming. Low Flame Keep foods cooking; poach; stewing. correct incorrect Figure 1 imPortant In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights turn the knob to desired setting. Use caution when lighting surface burners manually. imPortant Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases the risk of being burned by the gas flame. .note *Note: Settings are based on using medium- weight metal or aluminum pans. settings may vary when using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well- lighted room. Each cone of flame should be steady and sharp. Clean burner if flame is yellow-orange. care & cleaning (cleaning chart) CLeANING VArIOUS PArtS OF YOUr COOKtOP Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. surfaces How to clean aluminum (trim Pieces) & vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. glass, Painted and Plastic Control Knobs, Body Pieces, and decorative trim Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. do not spray liquids directly on the control pad and display area. Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish. control Panel Wipe the control panel clean after each use. Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a cloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place. stainless steel, chrome decorative trim (some models) Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. do not use cleaners with high concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed. Porcelain enamel Gentle scouring with a soapy scouring ...
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