Assessments - 4, GPA: 4
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Once the Main Power key pad has been touched to activate the cooktop, touch the corresponding Cooking Element ON/OFF key pad once to active the Cooking Zone needed. ''= =" will appear in the LED display, if the corresponding C_I_ (increase) / _i_._ (decrease) key pad is not touched, the request to turn the Cooking Element ON will cancel and the Cooktop Main Power will turn OFE To set a Cooking Element power level touch the corresponding Cooking Element (J_iii:(increase) or (ivi_;.(decrease) key pad once. To turn OFF a Cooking Element, touch the Cooking Element ON/OFF key pad once. The Cooking Element indicator Light will turn OFE Fig. 1 m Fig. 2 Fig. 3 m Fig. 4 Fig. 5 Fig. 5 Fig. 6 Fig. 7 Fig. 8 Setting Surface Controls (cont'd) The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control (ESEC) feature provides a digital display of the radiant surface elements on the cooktop. The ESEC display in combination with the touch pads is designed to replace conventional control knobs. Figure 1 Figure 2 The available ESEC Window Display Settings The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo (Figure 6) and OFF (Figure 7). The settings between 9.5(Figure 2) and 3.0 (Figure 3) decrease or increase in increments of .5 (1/2). The settings between 3.0 (Figures 3 & 4) and 1.2 (Figure 5) are Simmer settings which decrease or increase in increments of .2 (1/5) to Lo (Figure 6; lowest Simmer setting) for more precise settings at lower heat levels. Use the Recommended Surface Setting Chart to determine the correct setting for the kind of food you are preparing. Figure 3 Figure 4 Hot Surface Indicators After using any of the radiant element positions the cooktop will become very hot. After turning any of these elements OFF, the cooktop will remain HOT for some time. "HE" (hot element) will appear in the element power level display while the element is still hot. The HE indicator will remain in the display unil the element has cooled sufficiently (See Figure 8). Figure 5 Figure 6 ESEC Lockout Feature ( -) The feature will not operate when the Cooktop Lockout feature is active. Whenever the Cooktop Lockout feature is active, " --" will appear inany display window (See Figure 9). Figure 7 _j J Recommended Surface Cooking Settings Figure 8 Figure 9 Recommended Settings for Single, Bridge & Triple Surface Elements Setting Type of Cooking HIGH (8.0-Hi) Start most foods, bring water to a boil or pan broiling MEDIUM HIGH (5.0-8.0) Continue a rapid boil, fry, deep fat fry MEDIUM (3.0-5.0) Maintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2.0 -4.0) Keep foods cooking, poach, stew (2.8 or lower is a simmer setting). LOW/SIMMER (Lo -2.0) Keep warm, melt, simmer (2.8 or lower is a simmer setting). Note: The size and type of cookware used will influence the setting needed for best cooking results. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups...
Este manual também é adequado para os modelos :Hobs - 790.4281 (2.07 mb)
Hobs - 790.4282 (2.07 mb)
Hobs - 790.4281 (2.07 mb)
Hobs - 790.4281 (2.07 mb)