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Instruções de Operação DCS, Modelo COMPETENCE 840E

Fabricante : DCS
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Arquivo Nome : 200637EN.pdf

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Dishes with shortest cooking times should be inserted above. If several forms are to be placed above each other, a grid or drip-pan can be arbitrarily used to hold them. Menu example: Fume opening: open Stuffed peppers with rice and cottage cheese soufflé. Ovenware: Fireproof forms Shelf heights: Rice and cottage cheese soufflé level 1 from above Stuffed peppers level 2 from above Heating mode: hot air Temperature: 175-180 °C Cooking time: around 1 hour 10 minutes Afterheat: 5 minutes 92 BMK1 -2 10/89 GB/EU ■ For bottling, use only commercially available bottling jars (jars with rubber rings and glass lids). Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-11/2 litres capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. ■ As the sheif height, use the 4th level from above. The jars should not touch, must wherever possible be filled to the same level with the same contents, and must be securely clamped. ■ To switch on, turn my heating mode switch to hot airland the oven temperature switch to 160 °C. ■ Fume opening: closed ■ Keep an eye on the food being bottled. As soon as the liquid in thefirstjars (when bottling fruit or pickled cucumbers) begins to bubble (after around 45 minutes for 1-litre jars) switch off the oven, but allow the jars to stand a further 30 minutes or so - around 15 minutes for tender fruit, e.g. strawberries - in the closed oven. When bottling vegetables or meat, set back my oven temperature switch to 100 °C as soon as the liquid in thefirstjars begins to bubble and allow the contents to cook for a further 60-90 minutes. Then switch off the oven with both my switches and allow the jars to stand afurther 30 minutes in the closed oven. - Bottling 93 ■ Defrosting Microwave solo Basically the 3rd level from above should be used as the shelf level. Defrosting Meat: Place the frozen, unpacked meat on an inverted plate in a glass or porcelain container so that the meat juice can freely drip. Turn during the defrosting time. Cover already defrosted areas with small pieces of aluminium foil. Important: During microwave operation, aluminium foil must have a distance of at least 2 cm to the cooking space/door. Keep foil pieces at least 2 cm away from the cooking space walls and door. When the defrosting time has elapsed, the pieces of meat, depending on quality, need a differently long standing time. Butter, pieces of layer cake, cottage cheese: Remove aluminium packing foil beforehand. Do not fully defrost in the appliance. Allow the food to attemperate outside (e.g. for pieces of layer cake and cottage cheese, for 30 minutes to 1 hour depending on quantity). Fruit: Carefully turn or stir during the defrosting time. Ready-cooked dishes: Never place any aluminium bowls on the grid. Defrost ready-cooked dishes on porcelain or glass plate. Cover when defrosting and heat. 94 BUA3-2 4/89 GB/EU Food to be defrosted Quantity Tlps/remarks Setting Time min. Standing time min. Meat per piece 500 g Turn twice, cover fatty areas with aluminium foil ES 10-12 20 Steak 200 g Turn once ES 4- 5 5-10 Mincemeat 500 g Divide mincemeat after 1st half of defrosting, placing inside pieces outside IB 8-10 10-12 Poultry 1000 g Turn, cover drumsticks with aluminium foil ES 20-30 15-20 Fish fillet 400 g Cover ES 8- 9 10-12 Strawberries, damsons, cherries, red-currants, apricots, etc. 500 g Cover ES 10-12 10-15 Raspberries 250 g Cover, stir once Œ ' 7- 8 5-10 Defrosting table 95 Type/quantity Heat Setting Temp. Power % Min. Remarks/tips Standing time mln. Bread 4 breadrolls 8-10 breadrolls a a 200 200 Sj 3-4 5-6 Place on grid Turn occasionally 5 in appliance 5 in appliance White bread (around 150 g) a 200 m 4-5 See above 5 in appliance Wholemeal bread, mixed bread, brown bread, 1 slice (60-80 g) 2) 1- 11/2 Defrost individual slices covered 2-3 open Bread (around 500 g) - - 6-8 Cover slice surface 15-20 Cakes Dry cake e.g. Madeira cake (around 300 g) - - 4-5 Allow cake to dry uncovered on a plate 5-10 Cake from baking sheet (around 350 g) a 200 m 3-4 10 in appliance Fruit cake baking sheet (400-450 g) a 200 F£ 7-8 10 in appliance 1 piece cheese cake or covered apple tart ffi 5-6 See above 10 96 BUA3-2 4/89 GB/EU Cleaning and care If you have coordinated a glass-ceramic cooking area with me, afew principles should be observed despite its special virtue of being easy-care: 1. Never use aggressive cleaners, such as e.g. coarse scouring agents or abrasive pan cleaners. 2. Always clean the cooking area when it is lightly soiled - preferably after each use. For this purpose, use a damp cloth and a little washing-up liquid. Then wipe the cooking area dry with a clean cloth. No cleaner residues should remain on the surface. 3. Thoroughly clean the whole cooking area once a week. For this purpose, use “Sidol Stainl...