Assessments - 5, GPA: 4
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See fig. 9. It is accessible through the square cutout in the left rear corner of the chassis bottom. Connect the outlet of the regulator to the exposed end of the nipple, connect the flex line from the gas supply to the inlet side of the regulator. NOTE: The arrow on the regulator indicating direction of gas flow should be pointing towards the unit. The flex line for the gas supply must be metal and be approved by an approved certifying agency (AGA, CGA, or UL.). Never use a hose made of rubber or other synthetic material, as the heat may cause the hose to melt and develop leaks. CAUTION: The appliance must be isolated from the building’s gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5kPa.).The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of the system at the test pressures in excess of 1/2 psig (3.5kPa.). When checking the manifold gas pressure, the inlet pressure to the regulator should be at least 7.0” W.C. for natural gas or 12.0” for LP. ! Flex Line To Cooktop Manual Shut-Off Valve must be Easily Accessible Fig. 8 Fig. 9 13 TEST AND ADJUSTMENTS STEP 7: CAUTION: For warranty coverage, DCS requires that burner adjustments be made by a qualified technician at the time of installation. Extreme care should be used when adjustments are made after installation. Improper or lack of adjustments will void your warranty. AIR SHUTTER ADJUSTMENT (Griddle or Grill only) Check for the proper burner flame characteristics and adjust air shutters if necessary (fig. 10). Each air shutter is individually tested and adjusted prior to shipment. Normally adjustment is not required, however, vibration during transit, or variations in the local gas supply may make minor adjustments necessary. Burner flames should be blue and stable with no yellow tips, excessive noise or lifting of the flame Typical Section of Proper Flame Griddle Grill 1-1/2”-2” 3/8”-5/8” from the burner. If any of these conditions exist, check that the air shutter or burner ports are not blocked. If this condition persists, adjust the air shutter as required. If Fig. 10 the flame is too yellow, indicating insufficient air, adjust the shutter counterclockwise to increase air inlet. If the flame is noisy or tends to lift away from the burner, indicating too much air, turn the shutter clockwise to reduce air. The griddle flames should be 1-1/2" to 2". The grill burner flames should be 3/8” to 5/8” (fig. 10). SURFACE BURNERS The surface burners are not adjustable. Proper operation is achieved when the correct orifices for gas supply are installed at the factory, based on model ordered. • If the surface burner does not ignite, check the spark igniter by listening for a clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker, blown fuse, or poor wire connection to the igniter. TO CLEAN EXTERIOR SURFACES The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth. Any mild glass cleaner will remove fingerprints and smears. Do not use steel wool as it will scratch this surface. Small scratches may be removed by lightly sanding with the grain using 120 grit paper. 14 INSTALLER FINAL CHECKLIST GENERAL • Placement of unit. • Specified clearance maintained to cabinet surfaces. • Unit Level - front to back, side to side. • All packaging mate...
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