Assessments - 2, GPA: 4 ( )

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For heat discoloration use a stainless steel cleaner for heat stains such as Revere Ware® Stainless Steel Cleaner. Wash with hot soapy water, rinse and dry. If food soil or residue is cooked onto the griddle, use a griddle stone (fine grained pumice), or a griddle pan and screen cleaner (these are both available at restaurant supply store), following the manufacturers’ directions. Wash with hot soapy water, rinse and dry. If hot soapy water, vinegar, or scouring powder are used to clean the griddle, it must be re-seasoned. Follow the directions on page 13 to reseason the griddle. NEVER FLOOD THE HOT GRIDDLE WITH COLD WATER. This could cause the griddle to crack or warp. GRILL Clean the grill immediately after cooking. Turn off the burner. To protect your hand from steam and heat, wear a barbecue mitt. Scrub the grill by dipping a brass bristle barbecue brush frequently into a bowl of warm water. The steam created softens the food particles and assists the cleaning process. The food particles will drop into the drip tray or into the radiant tray holding the radiants. Be sure to clean the drain tube, drip tray and liner after they have cooled. Follow directions above. The radiant tray and radiants should be removed periodically (when cool) and shaken gently over a layer of newspaper, which can be thrown away. CONTROL KNOBS These are die-cast metal with plastic grips and can be cleaned in hot, soapy water. To remove the knobs from the control panel, grasp the knob and pull straight back towards you and away from the cooktop. Wash, do not soak. Rinse and dry thoroughly. It is important to replace these knobs on the correct gas valve, on the control panel. The cooktop and grill control knobs are similar, the cooktop knobs have a setting for “Simmer”, the grill does not. The griddle control knob has temperatures on it. CARE AND MAINTENANCE BACKGUARD (if installed) This is made of stainless steel. Use the mildest cleaning procedure first. Hot soapy water, rinse and dry. If the panel has food soil remaining, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain. Do not use a steel wool pad, it will scratch the surface. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper, rubbing in the direction of the grain. After cleaning use a stainless steel polish, such as Stainless Steel Magic®. If the rear top burners are used extensively on high it is possible for the vertical stainless steel panel to discolor from the burner heat. This discoloration can be removed by using Revere Ware Stainless Steel Cleaner. POWER FAILURE To light the cooktop burners, turn the control knob to “LITE”, hold a lighted match to the port ring. After the flame is burning all the way around the burner, adjust the flame. It is necessary to light each burner separately, each time you want to use it. Do not attempt to match light the griddle, grill, broil, or oven burners; they will not function without any electrical power. Make sure knobs are in the “OFF” position should power be restored and you are away from the unit. Do not leave the burner unattended. The burner will not relight if blown out. PARTS IDENTIFICATION ITEM DESCRIPTION 1 Grill 2 Burner Grates 3 Griddle 4 Grill Grates 5 Griddle Control Knob 6 Grill Control Knob 7 Cooktop Control Knob 8 Grill Cover 9 Griddle Cover 431576289 MODEL CP-484GG SHOWN NOTE: RATING PLATE LOCATED ON THE BACK OF THE UNIT TROUBLESHOOTING RANGES & COOKTOPS PROBLEM POSSIBLE CAUSE SOLUTION NON FUNCTIONAL NO ELECTRICITY OR GAS SUPPLY TURN ON GAS SUPPLY VALVE CHECK CIRCUIT BREAKERS TECHNICAL CALL AUTHORIZED SERVICE ONE OR MORE BURNERS WILL NOT LIGHT NO ELECTRICITY CHECK CIRCUIT BREAKERS NO GAS CHECK GAS SUPPLY AT WALL WRONG GAS VERIFY GAS TYPE (SEE PAGE 20 FOR LOCATION OF LABEL DIRTY BURNERS CLEAN BURNERS BURNERS MIS-ALIGNED ALIGN & REASSEMBLE BURNERS WATER IN BURNER(S) DIS-ASSEMBLE & DRY BURNER(S) DIRTY ELECTRODE CLEAN BURNER ELECTRODE TECHNICAL CALL AUTHORIZED SERVICE INCORRECT FLAME SOOTY BURNER FLAME TOO LARGE OR SMALL MIS-ALIGNED BURNER ASSY VERIFY GAS TYPE (SEE LABEL ON BACK) REALIGN AND RE-ASSEMBLE BURNER ASSY (PAGE 15) RANGE GRIDDLE & GRILL PROBLEM POSSIBLE CAUSE SOLUTION NON FUNCTIONAL NO ELECTRICITY OR GAS SUPPLY TURN ON GAS SUPPLY VALVE CHECK CIRCUIT BREAKERS RADIANT TRAY IMPROPERLY INSTALLED RE-INSTALL RADIANT TRAY CORRECTLY TECHNICAL CALL AUTHORIZED SERVICE LOW HEAT PLUGGED BURNER PORTS SEE PAGE 15 FOR BURNER CLEANING PROCEDURE HOW TO OBTAIN SERVICE BEFORE YOU CALL FOR SERVICE n Is the circuit breaker tripped or the fuse blown? n Is there a power outage in the area? n See Troubleshooting on page 19. IF THE COOKTOP BURNERS DO NOT LIGHT n Is the two piece burner assembled correctly? (See page 15, Fig. 09) n Is the burner head assembly aligned correctly? (See page 15, Fig. 09) n Is the manual shut-off valve open? This...

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