Assessments - 2, GPA: 4
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Facilidade de uso
If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation. Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Burners Pan diameter Fig. 6 Auxiliary 12 . 14 cm Semi-rapid 16 . 24 cm Rapid 24 . 26 cm Triple-ring 26 . 28 cm Wok max 36 cm do not use pans with concave or convex bases Saucepans with handles that are excessively heavy in relation to the weight of the pan are less safe as they are more likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked. When deep fat frying fill the pan only one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp cloth or correct fitting lid over the pan to smother the flames. DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes. Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Fig. 7 - 8). IMPORTANT: The special grille for wok pans (fig. 8) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner. Fig. 7 WRONG Fig. 8 CORRECT How to use the gas oven (left oven) How to use the gas oven (left oven) Attention: the oven door becomes very hot during operation. Keep children away. General features The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for grill burner. The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven (wattage: 3,70 kW) b) Grill burner, mounted on the upper part of the oven (wattage: 2,50 kW). Oven burner It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature. WARNING: The door is hot, use the handle. Oven thermostat The oven thermostat (fig. 9) is marked with numbers, these correspond to the oven temperature, in addition the “OFF” position is shown by the symbol . To choose the required oven temperature, turn the control knob until its line mark is level with the temperature required on the control panel (facia). Fig. 9 Lighting the oven gas burner The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill burners) with flame-failure device. To light the oven burner operate as follow: 1) Open the oven door WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob anti-clockwise to max position “ ” (fig. 11). 3) Press the knob right down to prime the electric ignition. In case of power cut, press the knob and immediately approach a lighted match to the opening “A” (fig. 10). Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition. 4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve). 5) Close the oven door slowly and adjust the burner according to the power required. Should the flame of the burner estinguish for any reason, the safety valve will cut off automatically the gas flow to the tap. To re-start operation, take the knob to the “ ” OFF position, wait for at least 1 minute and repeat operations as above explained. Oven cooking For efficient oven preheating, we recommend that grill trays and racks are removed from the oven and replaced after about 15 minutes. Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Fig. 10 A Fig. 11 How to use the gas grill (left oven) How to use the gas grill (left oven) Lighting the grill gas burner Do not grill with oven door closed. Always fit the heat shield supplied with the cooker under the front panel before commencing operations (Fig. 14). WARNING. The heat shield and the oven door reaches a very high temperature wh...