Assessments - 3, GPA: 4
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Facilidade de uso
1. The hob is equipped with a special rubber gasket to prevent particles of food and other foreign objects from getting into the cabinet. The gasket must be accurately fitted on to the edge of the hole in the cabinet top and must be stuck to the top by lightly pressing with the fingers. After having removed the layer of protective paper, position the hob by pressing all round with the hands. Fix the hob to the cabinet using the recessed brackets (Figs. 2 & 3). Carefully trim the excess gasket. 4 If Your Hob won’t work ....don’t panic Just quickly check these points before calling a Hotpoint engineer: 1. Check that the mains supply has been switched on. 2. If the heating areas are not giving the amount of heat you require check that you are using the correct setting (see page 5). 3. If food takes a long time to cook check that the base of the pans you are using are completely flat and suitable for use on a ceramic hob. If after following these instructions you are still having problems contact your nearest Hotpoint Service Office. The telephone number is shown on the back page. When you contact us we need to know: 1. Your name, address and post code. 2. Yourtelephone number. 3. Clear and concise details of the fault. 4. The model number (6373B or 6373P) and serial number (found on the underside of the hob). 5. When it was purchased. Put the date here ........................... Make sure you have all these details before you call. Meanwhile, switch off the appliance at the mains supply and leave it alone until the Engineer calls. Spare Parts Please remember your new appliance is a complex piece of equipment. ‘DIY’ repairs or unqualified and untrained service people may put you in danger, could damage the appliance and might mean you lose cover under Hotpoint’s Parts Guarantee. If you do experience a problem with the appliance don’t take risks; call in Hotpoint’s own Service Engineer. The address and telephone number of your nearest Hotpoint Service Office is in your local telephone directory. Our spare parts are designed exclusively to fit only Hotpoint appliances. Do not use them for any other purpose as you may create a safety hazard. 9 Safety Requirements for Deep Fat Frying The following recommendations should be followed: a) Never leave the pan unattended on the heat, eg. to answer the telephone. b) Use a deep pan large enough to cover the cooking zone. c) Never fill the pan more than one third full with oil or fat. On no account mix oil and fat. d) Do not overload the pan by trying to fry too much. The pan containing oil and food should not be more than two thirds full. e) Dry food thoroughly before frying and lower it slowly into the oil. f) Do not use a lid on the pan. g) Keep the outside of the pan clean and free from fat and oil. h) Do not allow excessive splashing of oil onto the hob. i) Allow the fat to heat sufficiently before frying. In the event of fire follow these steps: 1. If a saucepan or chip pan catches fire turn off the heat if safe to do so, using the hob control switch. 2. Do not attempt to move the pan, this may cause the fire to spread to other areas. 3. Do not use water to put out the fire. If available use only an approved fire extinguisher for the purpose ie. dry powder, C02, orhalon. 4. If a fire extinguisher is not available, smother the flames with a damp cloth; saucepan lid or fire blanket. When smothering the flames do ensure that your face and arms are well protected from the flames to save you from becoming hurt. 5. After the fire has been extinguished do not move or touch the pan for at least 30 minutes. 6. If you fail to put the fire out call the fire brigade immediately. Operation WARNING: Do not use the hob if it is cracked. Switch off at the hob control panel immediately and contact your nearest Hotpoint Service (see back page). Ratings of the Heating Zones Front left 1.2kW 165mm Speedglo™ Front right 1,8kW 200mm Speedglo™ Plus Rear left 1.8kW 200mm Speedglo™ Rear right 1.2kW 165mm Speedglo™ Cooking Areas The equipment has four cooking areas, as shown in Fig. 4. The positions are clearly indicated on the hob by circles. Heating only occurs within the circles marked on the hob. The surface of the hob and the base of any pans used MUST be clean and dry. There are two warning lights. The On/ Off light switches on when one or more cooking areas are powered and switches off when all cooking areas are turned off. The Hob Hot warning light switches on when one or more heating areas exceeds 60°C (approximately). This warning light stays on until the temperatures of all cooking areas have dropped below 60°C. In warm conditions this could take some time. If young children are in the vicinity, it is advisable to place a pan(s) of cold water onto the heating area(s) which has been used. Fig. 5 The Controls The relevant control for each heating area is shown in Fig. 5. Each control can be used to select any temperature set...