Assessments - 3, GPA: 3.7
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Facilidade de uso
It 7 will then cycle off and on as the oven thermostat maintains the correct temperature, the ‘off’ position is identified by a red ‘O’. The top oven control can,only be turned clockwise. Main Oven Control This control switches on the Main Oven and is also used to select the Fan Cooking option. 1. To select Fan Cooking: Turn the control clockwise and select any temperature between 70 °C and 230 °C. As the control is turned the fan will start, the oven interior light and the Main Oven thermostat light will come on and the element around the fan will start heating. The fan and oven interior light will remain on throughout cooking. The thermostat light will come on and remain on until the oven reaches the required temperature. It will then cycle off and on as the oven thermostat maintains the correct temperature. Notes 1. Never operate both the top oven grill control and top oven control together. The grill will not operate unless the top oven control is in the ‘O’ off position. 2. When the main oven door is opened a switch automatically disconnects the fan and heating element. These are reconnected when the door is closed. 3. If either oven does not switch on when the control is turned, check that the timer is in Manual operation (see page 10). 4. The oven shelf in the top oven can be removed and used in the main oven if required. 8 5. To remove the oven shelves — pull the shelf towards the user until the ‘arrest’ position is reached. Lift the shelf slightly and withdraw. To replace — lift the shelf and ensure that the shelves are firmly in position between the shelf runners. Lower the shelf and push into position. Temperature Conversion Chart Conventional Slot-ln Gas Electric Fan Mode Mark °F °C °C 200° 100° o O 00 V4 225° 110° o O o> 1/4 250° 130° o O CM T“ o O 1/2 275° 140° 120° 1 CO o o o CJl o o CO o o £» O o 2 325° o o CD o O 3 o O ID CO o O CO o O 00 T— o o N. o O CD 3-4 350°-375° oo o o _t CD O o o O 00 o o CD 4-5 375°-400° CD O o rb o o o 170°-190° 5-6 400°-440° 200°-225° —k CO o o N) O O o 6-7 450°-500° 230°-250° 210°-220° 8-9 Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour, and lower the temperature by up to 30°C. Also, in the majority of cases, it is not necessary to pre-heat the oven. However, preheating is recommended when cooking items which require less than 25 minutes cooking time and such items as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe. Condensation Condensation may become evident on the inner door and water may drip through the vent. This is normal when heat and moisture are present and may be a result of any of the following: 1. Kitchen temperature and ventilation. 2. The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc. 3. The quantity of the food being cooked at any one time. 17 Main Oven — Fan Cooking The heat for Fan Cooking in the Main Oven is provided by an element situated at the back of the oven, around the fan. Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for preheating the oven. It is also ideal for batch cooking where food is cooked on more than one level, because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven. The operation of the controls is covered on pages 7 and 8. To use the oven proceed as follows: • Set the Main Oven control to the required temperature. Pre-heating is not normally necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven (see recipe book supplied). • Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food. • When roasting use the anti splash tray beneath the meat to avoid excessive splashing of the oven. 16 The Timer and its operation and ‘Time of day’ set knob The Timer can be used to automatically switch on the oven. It can also be used as a minute minder and clock. Hints on Automatic Cooking 1. Select foods which will take about the same time to cook, and require approximately the same oven temperature. 2. Foods which discolour should be protected by coating in cooking oil, or tossing in water to which lemon juice has been added. 3. Foods should be well sealed in dishes, to prevent the loss of liquid during cooking. Aluminium foil makes a good seal. Switching On — manual operation 1. Make sure the cooker is switched On at the main cooker control unit. 1. Ensure that the ‘stop’ button is pushed in. 1. Setting Time of Day. The timer is controlled by the electric clock. To set the clock to correct time, press and rotate the knob in the centre of the minute minder dial. (NB. E...