Assessments - 4, GPA: 3.3 ( )

Fabricante : Brinkmann Arquivo Tamanho: 428.04 kb Arquivo Nome : Língua de Ensino:

1. Make sure the propane tank valve and regulator control valve are turned OFF. 2. Make sure male SAE fitting is properly attached to air shutter (refer to Assembly Instructions). Attach POL fitting to tank (using f" wrench) and tighten by turning COUNTER-CLOCKWISE. 3. Prepare a soapy water solution (one part dishwashing liquid to three parts water) to test for gas leaks in the hose and connections. Apply a generous amount of the soapy mixture to the regulator, POL fitting, control valve, the entire length of hose and SAE fitting (located near the air shutter). 4. With the regulator control valve in the “OFF” position, open the propane tank valve two full turns (counter-clockwise). Next, open the regulator control valve fully and check for bubbles at control valve, along the entire length of hose and at the SAE fitting. DO NOT LEAVE GAS ON FOR MORE THAN 10 SECONDS. If soapy mixture starts bubbling, gas is leaking through the connection or hose. Turn the propane tank valve OFF and retighten the connection that is leaking gas. Repeat procedure with soapy mixture until gas no longer leaks. NEVER USE A FLAME TO CHECK FOR GAS LEAKS. Turn the propane tank valve OFF after each test. 5. Once all gas leaks have been sealed, WAIT AT LEAST 5 MINUTES FOR GAS FUMES TO DISSIPATE BEFORE LIGHTING THE BURNER. CAREFULLY FOLLOW “OPERATING INSTRUCTIONS” ON PAGE 5 TO LIGHT THE BURNER AND PROPERLY OPERATE THIS UNIT. f" Wrench Propane Tank Valve Regulator NOTE:POL fittings are made with a metal to metal seal and must be made very tight to prevent leaking. Watch For Bubbles OPERATING INSTRUCTIONS PLACE THE COOKER OUTDOORS ON A HARD, LEVEL, NONCOMBUSTIBLE SURFACE AWAY FROM ANY COMBUSTIBLE MATERIAL. IN WINDY WEATHER, THE COOKER SHOULD BE LOCATED IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND. GAS LEAK TESTING PROCEDURE MUST BE PERFORMED EVERY TIME THE COOKER IS USED. READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY Regulator Control Valve NOTE: Due to the intense heat from burner, it is normal for paint to burn off and discoloration to occur on cooker during the first few uses. Basket Holder BEFORE OPERATING YOUR COOKER. 1. Make sure the regulator control valve is in “OFF” position. 2. Fill metal cookware with desired amount of water or oil. Never fill pan more than half way to allow room for addition of food and to avoid boil-over of hot liquids. Never place an empty pan over an open flame. Do not place pan on cooker at this time. 3. Open the propane tank valve two full turns. Using a long match, hold the flame 2" above burner porthole. Open the regulator control valve SLOWLY until the burner lights. WARNING: If the burner does not light within 5 seconds, turn the propane tank valve and regulator control valve OFF immediately. Wait at least 5 minutes until gas fumes have dissipated before attempting to light the burner again. 4. After lighting the burner, open the regulator control valve until a large yellow flame appears. Adjust the air shutter valve on the cooker until the flame turns blue. Use the regulator control valve to adjust the flame accordingly. 5. Place pan with liquid on cooker. The retaining ring allows placement of a 14.5" (36.8 cm) diameter pan. Any pan larger than the retaining ring will rest on the retaining ring of cooker. WARNING: Before proceeding read all safety warnings and instructions carefully before operating your cooker. 6. Bring liquid to the desired cooking temperature. For best results, use a deep fry thermometer to check oil temperature. If oil begins to smoke, reduce the flame to avoid igniting the oil. Never exceed 375°F (190° C). 7. Use pan/pot with a cooking basket or strainer with handle to lower food into hot liquid. Lower food into the pan slowly. Frozen foods should be thawed to room temperature before placing in hot liquid. The temperature of liquid will drop when food is added. Adjust the flame to return to desired cooking temperature. When the desired temperature is achieved, reduce the heat to maintain temperature. 8. Test food for don...

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