Assessments - 1, GPA: 4
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Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. 4 SAFETY PRACTICES & PRECAUTIONS ■ Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance.The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. ■ Clean the ventilator hood and filters above the cooktop frequently so grease from cooking vapor does not accumulate. ■ Turn the ventilator OFF in case of fire. The blower, if in operation, could unsafely spread the flames. ■ Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available. ■ For safety reasons and to avoid damage to the appliance never sit, stand, or lean on any part of the appliance. ■ Service should only be done by authorized technicians. Service technicians must disconnect the power supply before servicing this appliance. ■ California Proposition 65 - Warning: The burning of gas cooking fuel generates some byproducts which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas. NOTE: This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts. 5 PROPER VENTILATION REQUIREMENTS IMPORTANT INFORMATION: _CAUTION: Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies before starting, to ensure that hood and duct installation will meet local requirements. Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required. For best smoke elimination, the lower edge of the hood should BE INSTALLED A MINIMUM OF 30" TO A MAXIMUM OF 36" ABOVE THE COOKING SURFACE. If the hood contains any combustible materials (i.e. a wood covering) it must be a minimum of 36" above the cooking surface. Due to a high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A reputable heating and ventilating contractor should be consulted. VENTILATION REQUIREMENTS: STANDARD COUNTER INSTALLATION RECOMMENDATIONS HOOD: (24" Deep x Unit Width) BLOWER: 30736" COOKTOPS 600 CFM min. 18" Min. clearance to 36" Min. clearance to combustible surface combustible surface - from A As defined in the "National Fuel Gas Code"(ANSI Z223.1,lastest edition). The horizontal surfaces of the range top (cooktop) trim must not be below countertop level. NOTE:See manufacture's recommendations for ducting specifications. 6 INSTALLATION INSTRUCTIONS PREPARING FOR THE INSTALLATION: Be sure to read page 6 for the proper ventilation requirements before you begin. When making your CUTOUT refer to page 8-9 for cabinet preparation. Step 1: Unpack the unit, the regulator, and remove all packing between all the burners, rings, and caps. Remove the grates from their boxes. Step 2: With the necessary tools and hardware ready, measure the distance from the back and sides of the countertop and cabinet to locate the position of the cooktop Cutout. Step 3: Make your Cutout according to the dimensions given on page 8 & 9. Square the cutout to the countertop. Step 4: Lower the cooktop into the countertop cutout, being careful not to damage the counter, inlet pipe threads, or the power cord of the cooktop. Step 5: Square the cooktop to the cutout and install the (4) retaining brackets onto the 8 holes for CT-365 and (2) retaining brackets onto 4 holes for CT-304 located at the bottom of the unit (See Figure 1 below). If hold down brackets are not installed,the cooktop will not pull down to countertop. Step 6: Tighten the 4 preloaded thumb screws which will keep the unit secured. Do Not Overtighten (See Figure 2 detail below). NOTE: Some installations may not have adequate clearance at the front for the ‘Z'-shaped retaining bracket. In those cases, use the ‘L’-bracket provided. Fasten the bracket to the bottom of the cooktop chassis using one of the screw holes provided for the retaining brackets. Make sure the bracket extends out far enough to contact the inside of the cabinet face. While pushing down on the front edge of the cooktop from above,attach the bracket to the cabinet. This step wil insure that the edge of the cooktop is flush with the counter surface. Plug the adjacent unused hole in the ...
Este manual também é adequado para os modelos :Hobs - CT-365SS (1.13 mb)
Hobs - CT-365SS (1.13 mb)
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