Assessments - 1, GPA: 4
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7. Do Not Use Water On Grease Fires—Smother fire or flame, or use dry chemical or foam-type extinguisher. 8. Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth. CAUTION ! • Do not store items of interest to children in cabinets above a cooktop or on the back of a cooktop—children climbing on the cooktop to reach items could be seriously injured. SURFACE COOKING UNIT. 1. Use Proper Pan Size—This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Use of oversized utensils concentrates heat on cooking surface and can cause damage to cooktop. Proper relationship of utensil to burner improves efficiency. 2. Never Leave Surface Units Unattended at High Heat Settings—Boilover causes smoking and greasy spillovers that may ignite. 3. Glazed Cooking Utensils—Only certain types of glass, ceramic, earthware, or other glazed utensils are suitable for cooktop service without breaking due to sudden change in temperature. 4. Utensil Handles Should Be Turned Inward and Not Extended Over Adjacent Surface Units—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. GLASS/CERAMI. COOKING SURFACE. 1. Do Not Cook on Broken Cooktop—If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately. 2. Clean Cooktop With Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. VENTILATION HOOD. 1. Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on hood or filter. 2. When flaming foods under the hood, turn the fan on. SAVE THESE INSTRUCTION. Utensil Recommendation. What Should I Consider in Cookware. SELEC. AVOI. Flat bottomed cookware. Cookware with rounded or warped bottoms. Pans with aluminum disk bottoms. Glass, glass-ceramic, enamel porcelain or cast iron cookware, canners or pressure cookers. Heavy gauge metal cookware. Light gauge metal cookware. Handles that are secure, that are not heavy enough to tilt pan. Cookware with loose or broken handles. Proper pan size. Cookware that is smaller than or greater than heating element size by 1 inch. Flat bottomed wok. Wok with a ringstand on bottom. Flat Pan Tes. For best cooking results, use a pan with a flat bottom. To determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler can be seen. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid. Can I can? More than 1 inch overhang Correct size Canning is not recommended with any of the Amana smoothtop ranges or cooktops due to the intense heat and large cookware required to can. The heat generated by the canning COOKWARE MATERIAL USES Aluminum Heats and cools quickly. Use for frying, braising, and roasting. Stainless Steel Heats and cools at moderate rate. Use for soups, sauces, vegetables, general cooking. Copper Clad / Tin Lined Heats and cools quickly. Use for gourmet cooking, wine sauces, egg dishes. cookware overheats both the elements and the smoothtop of the cooktop. This may cause the smoothtop to crack, cause failure of the heating elements, and may cause overheating of the surrounding walls. Damage incurred by canning, or attempting to can, using the smoothtop cooktop is not covered under warranty. Cooking on the Smoothto. I. These Feature. Setting Surfac. are Different fro. Element Control. Your. Push and turn the surface element control knobs in These examples are intended either direction to turn on the surface elements. The to show the variety of features that are outer edge of your pan should always cover the available in the product line. If your element graphic, with a maximum overhang of cooktop does not have all the options 1 inch. Surface elements are located under the that are shown, it is not a mistake. The 2 l LO OFF HI l 6 l 5 l 4 l 3 l ceramic cooking surface and radiate heat through information provided applies to several the cooktop. The controls have infinite settings of the models in the product line. between LO and HI for fine temperature control. 1. Push in and turn surface element control to desired setting. • You will see the element turn on and off while you are cooking. Co...
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