Assessments - 3, GPA: 3.7
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water capacity overall size (mm) cooking area net weight shipping information height width length W x L weight class cu. ft. dimensions 8SMS 8.7 gal (33 liters) 43” (1092 mm)* 36” (914 mm) 32-3/4” (832 mm) 18-1/2” x 16” 265 lbs. (121 kg) 299 lbs. (136 kg) 85 51.28 H 53” (1356 mm) W 38” (965 mm) L 44” (1118 mm) 8BC 8.7 gal (33 liters) 43” (1092 mm)* 18” (457 mm) 32-3/4” (832 mm) 18-1/2” x 16” 160 lbs. (73 kg) 202 lbs. (92 kg) 85 21.31 46-1/2” (1181 mm) 22” (559 mm) 36” (914 mm) 8C 8.7 gal (33 liters) 40-1/2” (1029 mm)* 18” (457 mm) 31-1/2” (799 mm) 18-1/2” x 16” 150 lbs. (68 kg) 192 lbs. (87 kg) 85 21.31 46-1/2” (1181 mm) 22” (559 mm) 36” (914 m) *without basket lifts power requirements notes EACH UNIT MUST BE FIELD WIRED. NO CORDS OR PLUGS PROVIDED. Check electrical codes for proper supply line sizing. For electrical connection, use an approved flexible metallic or rubber covered electrical cable and plug with copper wire only. CLEARANCE INFORMATION A minimum of 24” (610 mm) should be provided at the front of the unit for servicing and proper operation, and 6” (152 mm) between the sides and rear of the fryer to any combustible material. input kW nominal amps per line CE 200 VAC 1 phase (50 or 60 Hz) 208 VAC 1 phase (60 Hz) 208 VAC 3 phase (60 Hz) 240 VAC 1 phase (60 Hz) 240 VAC 3 phase (60 Hz) 220/380 VAC 3 phase (4 wire) (50 Hz) 240/415 VAC 3 phase (4 wire) (50 Hz) 230/400 VAC 3 phase (50 Hz) 8 37 39 23 34 20 13 12 11.6 •Maximum incoming water pressure 80 PSI •Maximum incoming water temperature 180.F (82.C) Model # _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CSI Section 11400 how to specify The following descriptions will assist with ordering the features desired for this equipment. 8SMS Automatic timed basket lifter cooker with separate rinse tank, hot and cold water filler, electronic programmable timer, bulk spaghetti basket, portion cup rack, 24 portion cups. 8BC Automatic timed basket lifter cooker only with hot and cold water filler, electronic programmable timer, bulk spaghetti basket, portion cup rack, 24 portion cups. 8C Cooker only with hot and cold water filler and electronic programmable timer, bulk spaghetti basket, portion cup rack, 24 portion cups. SD Stainless steel cook pot and door -- enamel cabinet SC Stainless steel cook pot, door and cabinet 8700 Line Avenue Shreveport, LA 71106-6800 USA Tel: 318-865-1711 Tel: 1-800-221-4583 Fax: 318-868-5987 E-mail: info@frymaster.com Bulletin No. 818-0137 9/08 Litho in U.S.A. ©Frymaster, LLC We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. ...
Este manual também é adequado para os modelos :Hobs - Electric Cooker 8BC (466.22 kb)
Hobs - Electric Cooker 8SMS (466.22 kb)