Assessments - 2, GPA: 4.5
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Very hot oils can cause fire. 14 -Do not use water to extinguish grease fires. Never pick up a flaming pan. If possible, turn the gas cook top off. Then smother the flames (use a tight fitting lid, flat tray, cookie sheet etc.) or use a dry chemical or foam type fire extinguisher. Baking soda will also work (It is recommended that your kitchen be 6 equipped with a fire extinguisher). 15 -Always heat fat slowly, watching it as it heats. Stir combinations of fats together. 16 -If cooking on high, remain close to the unit to monitor it for flammable or splattering grease and boil overs. 17 -WARNING : Glass and Glazed Cooking Utensils -Only certain types of glass, glass / ceramic, earthenware, or other glazed utensils are suitable for range-top service. Improper cooking utensils may break due to the sudden change in temperature. 18 -WARNING : Utensil handles should be turned inward and not extended over adjacent surface units -To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units. 19 -Use the proper pan size. For safety reasons the burner flame should not extend beyond the cooking utensil. 20 -Before removing pots and pans, be sure to turn the burner Off. 21 -WARNING : Keep any venting filters clean to avoid grease fires and maintain good venting. 22 -Do not store or use gasoline, kerosene or other flammable vapors and liquids in the vicinity of this appliance. 23 -IMPORTANT : Verify that meat and -poultry has been cooked to an internal temperature of 160 degrees Fahrenheit for meat and 180 degrees Fahrenheit for poultry to protect against food borne illnesses. 24 -Do not operate without the burner cap and grates in place. 25 -Do not use the gas cook top as a cutting board. 26 -Be sure that the knobs are on off and burners and grates are cool, before attempting to remove. 27 -Keep wood and plastic items away from the vicinity of the gas cook top to avoid fire or melting. 28 -Keep canned and sealed goods away from the heat as the contents may expand and explode. 7 Caldera® is striving to bring you the ultimate in a gas cook top, while always maintaining a high degree of usability. Please operate your unit sensibly and safely, while you enjoy your cooking experience. In the event of a power failure the burners that are already lit win remain lit. New burners may be lit with a match. Yellow Flame, call your gas company for service. Yellow tipped blue flame, normal for L.P. Soft blue flame, normal for natural gas. Your gas cook top surface is made of stainless steel with glass enameled cast iron grates. Stainless steel is tough, but, don't stand on it or drop heavy objects on it. Use care when placing the grates to avoid scratching. Avoid thermal shock when dealing with the enameled burners; they prefer a slow cooling down period, so use caution. Cooled grates and burn...
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