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Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. When the hob is switched on, the heat setting display lights up. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. 0 = hotplate off Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. This is identified by a dot. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. For bringing liquids to the boil, use heat setting 9. Stir thick liquids occasionally. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate coating 1-1. - Butter, honey, gelatine 1-2 - Heating and keeping warm Stew ( e.g. lentil stew) 1-2 - Milk* * 1. -2. - Heating sausages in water* * 3-4 - Defrosting and heating Frozen spinach 2. -3. 10-20 min Frozen goulash 2. -3. 20-30 min Poaching, simmering Dumplings 4. -5. * 20-30 min Fish 4-5* 10-15 min White sauces, e. g. bechamel sauce 1-2 3-6 min Emulsified sauces, e. g. bearnaise sauce, hollandaise sauce 3-4 8-12 min Boiling, steaming, braising Rice ( with double the quantity of water) 2-3 15-30 min Rice pudding 1. -2. 35-45 min Unpeeled boiled potatoes 4-5 25-30 min Boiled potatoes 4-5 15-25 min Pasta, noodles 6-7* 6-10 min Stew, soups 3. -4. 15-60 min Vegetables 2. -3. 10-20 min Frozen vegetables 3. -4. 10-20 min Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 min Pot roasts 4-5 60-100 min Goulash 2. -3. 50-60 min * Ongoing cooking without a lid ** Without lid *** Turn frequently Ongoing cooking Ongoing cooking setting time in minutes Frying* * Escalope, plain or breaded 6-7 6-10 min Escalope, frozen 6-7 8-12 min Cutlet, plain or breaded** * 6-7 8-12 min Steak (3 cm thick) 7-8 8-12 min Hamburger, rissoles ( 3 cm thick)* * * 4. -5. 30-40 min Poultry breast ( 2 cm thick) ** * 5-6 10-20 min Poultry breast, frozen* * * 5-6 10-30 min Fish and fish fillet, plain 5-6 8-20 min Fish and fish fillet, breaded 6-7 8-20 min Fish and fish fillet, breaded and frozen, e.g. fish fingers 6-7 8-12 min Scampi and prawns 7-8 4-10 min Stir fry, frozen 6-7 6-10 min Pancakes 6-7 consecutively Omelette 3. -4. consecutively Fried eggs 5-6 3-6 min Deep- fat frying (fry 150-200 g per portion continuously in 1-2 litres oil* * ) Frozen products, e. g. chips, chicken nuggets 8-9 - Croquettes 7-8 - Meat, e.g. chicken portions 6-7 - Fish, breaded or battered 5-6 - Vegetables, mushrooms, breaded or battered 5-6 - Small baked items, e. g. doughnuts, fruit in batter 4-5 - * Ongoing cooking without a lid ** Without lid *** Turn frequently Electronic boil start control The electronic boil start control heats the hotplate using the highest heat setting and then switches down to the simmer setting you have selected. The time taken for the hotplate to heat up depends on the simmer setting selected. Setting the electronic boil start control The electronic boil start control can only be activated in the first 30 seconds after you have switched on the hotplate: 1. Set the desired ongoing cooking setting with the hotplate control. 2. Press the hotplate control. The electronic boil start control is activated. ‘ and the ongoing cooking setting flash alternately in the display. After the food has been brought to the boil, only the ongoing cooking setting remains lit on the display. Table of cooking times for electronic boil start control The table below shows which dishes electronic boil start control The smaller quantities specified are for the smaller hotplates can be used for. and the larger quantities are for the larger hotplates. The values given are guidelines. Stir thick liquids occasionally. Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Heating Stock 500 ml-1 litre A 7- 8 4-7 min Thick soups 500 ml-1 litre A 2- 3 3-6 min Milk** 200-400 ml A 1- 2 4-7 min Heating and keeping warm Stew (e. g. lentil stew) 400-800 g A 1- 2 - * Ongoing cooking without a lid ** Without lid Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Defrosting and heating Frozen spinach Frozen goulash 300-600 g 500 g- 1 kg A 2- 3 A 2- 3 10-20 min 20-30 min Poaching Fish 300-600 g A 4-5* 20-25 min Boiling Rice ( with double the quantity of water) 125-250 g A 2- 3 20-25 min Unpeeled boiled potatoes with 1-3 cups of water 750 g- 1.5 kg A 4- 5 30-40 min Boiled potatoes with 1-3 cups of water 750 g- 1.5 kg A 4- 5 20-30 min Vegetables with 1- 3 cups of water 500 g- 1 kg A 2- 3 15-20 min Frozen vegetables with 1- 3 cups of water 500 g- 1 kg A 4- 5 15-20...