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Wait at least one minute before trying to switch the burner back on. Safety system Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off. To ensure that this device is active: 1. Switch on the burner as usual. 2. Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame. Switching off a burner Turn the corresponding control knob clockwise to the 0 setting. Power levels The progressive control knobs can be used to control the power needed, from minimum to maximum power. Setting U Control knob off High flame ™ Maximum capacity or aperture and electricity on Low flame s Minimum capacity or aperture Warnings It is normal to hear a soft whistling noise while the burner is operating. When it is first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. The kitchen will become hot and humid when this gas appliance is used. You must therefore ensure that the kitchen is well ventilated: Either keep the natural ventilation apertures open, or install a ventilation system (extractor hood). Intense and prolonged use of the appliance may mean additional ventilation is required (for example, opening a window) or more effective ventilation (for example, increasing the hob's ventilation, if possible) . If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least one minute. A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault - this means that the safety device is no longer operating. Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Cooking guidelines Burner Very high - High Wok burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Rapid burner Escalopes, steaks, omelettes, frying Medium Low Reheating and keeping things hot: cooked and precooked dishes Rice, white Steaming: sauce, ragout fish, vegetables Cooking pans Suitable pans Burner Minimum pan Maximum pan diameter diameter Wok burner 22 cm 30 cm Rapid burner 22 cm 26 cm Semi-rapid burner 14 cm 20 cm Auxiliary burner 12 cm 16 cm Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Semi-rapid Steamed pota burner toes, fresh vegetables, vegetable stews, pasta Auxiliary Cooking: casseburner roles, rice pudding, caramel Reheating, keeping things hot and making tasty casseroles Defrosting Melting: but- and slow ter, chococooking: veg- late, jelly etables, fruit and frozen products Always centre the pan over the burner, not to one side. Otherwise it could tip ...
Este manual também é adequado para os modelos :Hobs - EO616HB10E/02 (2.26 mb)
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Hobs - EO616HB10Y/02 (2.26 mb)
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