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Fig. 1. It is essential to ensure that all the burner parts and the pan supports are correctly installed for the Fig. 4 Fig. 1 Fig. 2 Fig. 3 appliance to work correctly. Fig. 2-3-4-5. Fig. 5 Switching on manually 1. Press the chosen burner control and turn it anticlockwise to the required setting. 2. Use any type of lighter or flame (cigarette lighter, matches, etc.) and bring it close to the burner. Switching on automatically Safety system Termopar Ignition sparker Switching off a burner Power levels Setting Control off Maximum capacity or aperture and electricity on Large flame Minimum capacity or flame Economy aperture If your hob features the automatic ON function (ignition sparkers): 1. Press the chosen burner control and turn it anticlockwise to the maximum power setting. While the control is still pressed down, sparks are produced on all burners. The flame ignites (it is no longer necessary to press down the control). 2. Turn the control to the required setting. If it does not come on, turn the control to the off setting and repeat the steps above. This time, press and hold the control for longer (up to 10 seconds). Warning! If after 15 seconds have elapsed, the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on. Depending on the model, your hob may have a safety system (termopar) that prevents the flow of gas if the burners accidentally switch off. To ensure that this device is active, switch on the burner as usual and, without releasing the control, press and hold it down firmly for 4 seconds after lighting the flame. Turn the corresponding control clockwise to the 0 setting. The progressive controls can be used to control the power needed, from minimum to maximum power. Warnings For dual double flame burners, the inner and outer flames can be controlled separately. The available power levels are as follows: Inner and outer flame on full power. Outer flame on minimum, inner flame on full power. Inner flame on full power. Inner flame on minimum. It is normal to hear a whistling noise while the burner is operating. When it is first used, it is normal for the burner to give off fumes; this does not pose any risk and does not indicate a malfunction; they will disappear in time. A few seconds after switching off the burner, it will make a sound (thud); this is not a fault -this means that the safety device is no longer operating. Keep the burner as clean as possible. If the ignition sparkers are dirty, they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. The kitchen will become hot and humid when this gas appliance is used. You must therefore ensure that the kitchen is well-ventilated. Either keep the natural ventilation apertures open, or install an extractor hood. If using the appliance intensively for prolonged periods additional ventilation may be required, for example, by opening a window; more effective ventilation may also be required, for example, by increasing the hob’s ventilation, if possible. If the burner flames are accidentally blown out, switch off the burner operating control and do not try to relight it for at least one minute. Suitable pans Burner Minimum pan diameter Maximum pan diameter Double flame burner 22 cm Rapid burner 22 cm 26 cm Semi-rapid burner 14 cm 20 cm Wok pan A wok is a cooking vessel originating in China; it is a kind of deep, round, lightweight pan with handles and a flat or concave base. Food can be prepared in various ways in a wok: it can be stewed, stir fried, cooked on a low heat, pan-fried, or steamed. It could be said that woks serve as both as a saucepan and a frying pan and, owing to their shape and size, they can be used to cook quite large ingredients. When cooking with a wok, heat is diffused more uniformly and gently; the intense heat which accumulates means that food takes less time to cook and also requires less oil, making it one of the quickest and healthiest ways of cooking. Always follow the manufacturer’s instructions when cooking with a wok. Accessories Depending on the model, the hob may include the following accessories. These are also available from the Technical Assistance Service. Only for use on the double flame burner with pans Additional wok pan which are more than 26 cm in diameter (roasting support dishes, earthenware pots, etc.) and with pans with a concave base. Only for use on the auxiliary burner with pans which Additional coffee are no more than 12 cm in diameter. maker support The manufacturer accepts no liability if these additional pan supports are not used or are used incorrectly. Cooking recommendations Burner Very high High Medium Low Double flame burner Boiling, steaming, griddling, toasting, paellas, Asian food ...
Este manual também é adequado para os modelos :Hobs - ER326BB90L/01 (1.4 mb)
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