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The manufacturer accepts no liability if these additional pan supports are not used or are used incorrectly. Cooking recommendations Burner Very high, high Medium Low Double flame burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Reheating and keeping things hot: cooked and pre-cooked dishes. Rapid burner Escalopes, steaks, omelettes, frying. Rice, white sauce and ragout. Steaming: fish, vegetables. Semi-rapid burner Steamed potatoes, fresh vegetables, stews, pasta. Reheating and keeping things hot: pre-cooked dishes and delicate casseroles. Auxiliary burner Cooking: casseroles, rice pudding and caramels. Defrosting and slow cooking: vegetables, fruits and frozen products. Melting: butter, chocolate, gelatine. Switching on Fig. 5 Fig. 5a Fig. 5a Operating the electric hob with doublehotplate Models equipped with a ceramic hob are dual circuit hobs and therefore include two hotplates, a central 700 W hotplate and another complete 1800 W hotplate, if your appliance operates on 230 V.. Switching on and off The small hotplate (central hotplate), is switched on by turning the control clockwise to setting 0 to unlock it, after which the control can be positioned to any of the settings marked from 1 to 9. Fig. 5: Setting 1: low power. Setting 9: full power. If you also want to use the extendable hotplate, the control must be turned beyond setting 9 (Fig. 5a) and then positioned to setting 9 (maximum heat setting) or set to any other intermediate setting for lower heat levels. To use the small hotplate again, turn the control anticlockwise to setting 0, and switch on again. Switching off The residual heat/operating indicator light will go out once the surface of the hob has cooled down. Note It is recommended to start cooking on full powerand then to use the intermediate settings after a few minutes. Do not allow liquids to be spilt on the surface of the electric hob. Do not cook with wet pans. Residual heat The electric hob can be switched off slightly before the end of the cooking time. The residual heat will enable you to continue cooking for several minutes, thus saving energy. Suggestions Hob with 9 settings Melting: chocolate, butter, gelatine 1-2 Cooking: rice, white sauce and ragout 2-3 Cooking: potatoes, pasta, vegetables 4-5 Searing: stews, roast joints 4-5 Steaming: fish 5 Heating, warming: ready meals 2-3-4-5 Grilling: escalopes, steaks, omelettes 6-7-8 Cooking and browning 9 These suggested settings are intended as a guide only. The power must be increased for: -large quantities of liquid. -large quantities of food. -cooking using pans without lids. Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame should not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook wit...

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