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Only operate the deep fryer filled with oil or fat! If the appliance is operated empty, it will switch off automatically. Top up oil or fat as soon as it is below the minimum level (bottom marking). Caution: There is a risk of fire if the filling should drop below the bottom marking! Caution, risk of burns! The deep frying oil or fat will foam over if foodstuffs that are too wet or if excessive quantities are inserted. Caution, fire risk! Only operate the appliance under supervision. Food that is prepared in fat and oil must be constantly supervised! Overheated fat and oil can ignite easily. Caution, risk of burns! The appliance heats up during operation. Keep children away! Observe particular caution when working with water near the hot appliance. Explosion risk! Risk of short circuits! The connecting cables of electric appliances must not come into contact with the hot appliance. The cable insulation can be damaged. Never switch on the deep fryer while the heating element is tilted up. Caution, fire risk! Do not store any combustible objects in your appliance (for example cleaners, aerosols). Ventilation In the event of fire After deep frying Glass ceramic cover Changing oil or fat Repairs Keep ventilation openings open (doors, windows, switch on extractor hoods). Caution! Over-greased filters are a fire risk if the appliance is positioned under an extractor hood or adjacent to a hob ventilator! • Switch off the deep-fryer or pull out mains plug! • Remove the basket! • Attach the glass ceramic cover! • Switch off extractor hood immediately! The draught will intensify the fire! Explosion risk! Never attempt to extinguish a grease fire with water! Switch off the deep fryer after use. Regularly clean the deep fryer. Always place the glass ceramic cover on the deep- fryer when it is not in use since oil or fat is very sensitive to light. Do not place the glass ceramic cover on the deep fryer while you are frying food. Caution, fire risk! Old oil or fat may foam over or ignite more easily. Replace old or soiled oil or fat if it becomes brown, has an unpleasant smell and/or smokes prematurely. Replace oil or fat if it contains too much water (e.g. after frequent frying of frozen food). You will notice: – rising bubbles – water drops – steam – excessive splashing Incorrect repairs are dangerous. Risk of electric shock! Repairs must be carried out by one of our experienced after-sales engineers. If the appliance is damaged, switch off the corresponding household fuse. Call after-sales service. How to avoid damage Hard or pointed objects Hard or pointed objects may cause damage if they fall onto the glass ceramic panel or the glass ceramic cover. Glass ceramic cover Wait until the appliance has cooled down completely before placing the glass ceramic cover on the appliance. Do not switch on the deep fryer with the glass cover placed on it. Do not use the glass ceramic cover as a surface for placing objects or for keeping things warm. Before first use Clean the frying basin and the frying basket with a sponge and soapy water. Polish with a clean, dry cloth. Accessories Only use the frying baskets suitable for this deep fryer. Do not place plastic cutlery into the oil or fat. Your new appliance Your new appliance and its accessories are described in this section. This is your new deep-fryer 1 Glass ceramic cover 2 Frying basket 3 Heating element 4 Temperature switch 5 Indicator light 6 Heating up light 1 2 3 4 5 6 32 1 Temperature switch (1) The temperature of the frying oil or fat can be set with the temperature switch. Indicator light (2) The indicator light goes on when the deep fryer is switched on and warns that the appliance is hot. Heating up light (3) The heating up light goes on while the heating element of the deep fryer is heating up. When the frying oil or fat has reached the set temperature the heating up light goes off. Heating element You can tilt up the heating element to clean the frying basin. . Caution, risk of burns! Never switch on the deep fryer while the heating element is tilted up. Setting the deep-fryer During deep frying, the heat that is generated by the appliance is transmitted by the fat to the food you are frying. When this fast cooking method is employed, a tasty crust is formed around the food. The deep frying temperature range lies between 160 and 190°C. Notes regarding the deep frying oil or fat Use only pure vegetable oil or fat for deep frying. Avoid using mixtures of different fats. Fill the frying basin with 4 litres frying oil or 3.5 kg frying fat. Cut fresh fat into small pieces before melting. When using the deep-frying fat the next time, you should press a hole down through the solid grease as far as the heating element (e.g. with a wooden kitchen spoon). . Caution, fire risk! Thaw frozen frying fat before melting it. . Caution, fire risk! When using frying fat, first melt it at 100°C. Wait until the fat is mostly melted before setting a higher temperature. . Top up oil ...
Este manual também é adequado para os modelos :Hobs - ET375GA11W/01 (484.31 kb)