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The values may vary depending on the type and elapsed. amount of items to be grilled. Turn the food on the grill at least once. Grilled food Preheating time to Switch setting for grilling Switch setting for grilling Grilling setting 9, in min- over lava stones over water bath time in minutes utes Beef steak, medium, 2-3 cm 12 8 - 9 8 - 9 8 - 10 T-bone steak, rare, 3 cm 10 7 - 8 8 - 9 10 - 15 Pork neck steak, boned 10 8 - 9 8 - 9 12 - 16 Pork chops*, 2 cm 8 7 - 8 8 - 9 15 - 20 Lamb cutlets, rare, 2 cm 10 7 - 8 8 - 9 8 - 12 Chicken breast, 2 cm 10 7 - 8 8 - 9 15 - 20 Chicken wings, 100 g each 10 7 - 8 8 - 9 15 - 20 Turkey escalope, plain, 2 cm 10 7 - 8 8 - 9 12 - 15 Salmon steak* * , 3 cm 8 7 - 8 8 - 9 20 - 25 Tuna steak* * , 2 cm 8 7 - 8 8 - 9 10 - 15 Trout*** , whole, 200 g 10 7 - 8 8 - 9 12 - 15 King prawns, 30 g each 10 7 - 8 8 - 9 12 - 15 Hamburgers / meatballs, 1 cm 10 7 - 8 8 - 9 12 - 17 Shish kebabs*** *, 100 g each 8 7 - 8 8 - 9 17 - 25 Grilled sausage, 100 g each 10 7 - 8 8 - 9 10 - 20 Vegetables** ** * 8 7 - 8 8 - 9 8 - 12 * Cut along the bone ** Oil the wire grilling rack *** Oil the skin well, oil again before turning *** * Turn frequently *** ** E. g. aubergines, courgettes in 1 cm thick slices, peppers in quarters After grilling If the water is still hot when being drained, first add cold water to cool it down! To drain the water, place a heat-resistant Only close the glass ceramic cover after the grill has cooled container underneath the drain tap. Open the tap by turning the down completely. Leave damp lava stones to dry completely lever 90° downwards. Then close the tap by turning the lever before you close the glass ceramic cover or else mould could upwards to the stop. develop. Tips and tricks ¦ Always preheat the grill. In this way, due to the intensive heat radiation, a crust can form quickly and prevent the meat juices from escaping. ¦ You can brush or marinate the food with heat-resistant oil ( e.g. peanut oil) before grilling. This will improve the flavour. Ensure that you do not use too much oil/marinade, as this could cause the food to catch fire and generate thick smoke. ¦ Do not salt meat before grilling. Otherwise, soluble nutrients and meat juices could be lost. ¦ Place the food directly on the wire rack. Do not use any aluminium foil or grill linings. ¦ Only turn the food when it can be easily removed from the wire rack. If meat sticks to the wire rack, the fibres will be destroyed and the meat juices will escape. ¦ Do not prick meat during grilling or the meat juices will escape. ¦ Cured meat, such as ham or smoked pork chops, is not suitable for grilling. A harmful compound can be produced. ¦ Score chops several times at the bone and in the fat layer so that they do not bend during grilling. ¦ We recommend removing the fat layer after grilling rather than before, as otherwise the meat will lose juice and flavour. ¦ Poultry pieces will turn out particularly crispy and brown if you baste them towards the end of the grilling time with butter, salted water or orange juice. ¦ After grilling, fruit can be seasoned to taste with honey, maple syrup or lemon juice. ¦ Before grilling, you can precook vegetables which take a long time to cook (e. g. corn on the cob) . ¦ Grill fish fillets skin side up first. Brush the skin with oil so that it does not stick to the wire rack. ¦ Serve grilled food hot. Do not keep it warm or it will become tough. ¦ Dripping fat can catch fire on the heating elements and can result in brief formation of flames and smoke. To reduce this, very fatty foods should be grilled over a water bath. Care and cleaning In this chapter you will find tips on how to maintain and clean your appliance correctly. a= Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. a= Risk of electric shock! Do not use high pressure washers or steam cleaners to clean the appliance. Cleaning the appliance Clean the appliance after each use, once it has cooled down. This will help prevent residues from burning on. Once residues have burned on several times, they become more difficult to remove. Do not scrape burnt-on residues off, but leave them to soak in soapy water. Remove the wire rack and swivel the heating element upwards. Remove the lava stone tray with the lava stones. Appliance part/ Recommended cleaning surface Wire grilling rack Remove rough residues with a washing- up brush. Soak the wire rack in the sink. Clean with a washing- up brush and washing- up liquid and dry thoroughly. Brush stubborn dirt with our grill cleaner gel (order no. 463582) and leave to act for at least 2 hours, or overnight in severe cases. Then rinse thoroughly and dry. Note the packaging instructions of the cleaner. Do not clean in the dishwasher! Appliance part/ surface Recommended cleaning Lava stone tray and grill container Remove lava stones or drain water. Clean in the sink with water and washing- up liquid using a washing- up brush; dry with a ...