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Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. 2. Slide your finger along the settings range until the desired heat setting appears on the hotplate display. !! To change the heat setting: Select the hotplate and set the desired ongoing cooking setting in the settings range. To switch off the hotplate: Select the hotplate and set to 0 in the settings range. Notes ¦ When the hotplate is selected, the N symbol lights up. You can adjust the settings immediately. ¦ Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, butter, honey 1-2 - Gelatine 1-2 - Heating and keeping warm Stew ( e.g. lentil stew) 1-2 - Milk* * 1. -2. - Heating sausages in water* * 3-4 - Defrosting and heating Frozen spinach 2. -3. 20-30 mins Frozen goulash 2. -3. 10-15 mins * Continue cooking without a lid ** Without lid Ongoing cooking Ongoing cooking setting time in minutes Poaching, simmering Dumplings Fish White sauces, e.g. bechamel sauce Emulsified sauces, e. g. bearnaise sauce, hollandaise sauce Boiling, steaming, stewing Rice (with double the quantity of water) Rice pudding Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Vegetables, frozen Cooking in a pressure cooker 4. -5. 4-5* 1-2 3-4 2-3 1. -2. 4-5 4-5 6-7* 3. -4. 2. -3. 3. -4. 4-5 20-30 mins 10-15 mins 3-6 mins 8-12 mins 15-30 mins 25-35 mins 25-30 mins 15-25 mins 6-10 mins 15-60 mins 10-20 mins 10-20 mins - Braising Roulades Pot roasts Goulash Frying* * Escalope, plain or breaded Escalope, frozen Cutlet, plain or breaded Steak (3 cm thick) Poultry breast ( 2 cm thick) Chicken breast, frozen Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e.g. fish fingers Scampi and prawns Stir fry, frozen Pancakes Omelette Fried eggs 4-5 4-5 2. -3. 6-7 6-7 6-7 7-8 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3. -4. 5-6 50-60 mins 60-100 mins 50-60 mins 6-10 mins 8-12 mins 8-12 mins 8-12 mins 10-20 mins 10-30 mins 8-20 mins 8-20 mins 8-12 mins 4-10 mins 6-10 mins continuous continuous 3-6 mins Deep- fat frying (fry 150-200g per portion continuously in 1-2 litres oil* * ) Frozen products, e. g. chips, chicken nuggets 8-9 - Croquettes 7-8 - Meat balls 7-8 - Meat, e.g. chicken portions 6-7 - Fish, breaded or battered 5-6 - Vegetables, mushrooms, breaded or battered 5-6 - Small items, e. g. doughnuts, fruit in batter 4-5 - * Continue cooking without a lid ** Without lid Sensor frying system If you operate the hotplate with the sensor frying system, a sensor regulates the temperature of the pan. Advantages when frying The hotplate only heats up when necessary. This saves energy. Oil and fat do not overheat. Notes ¦ Never leave fat unattended while you are heating it. ¦ Put the pan in the centre of the hotplate. Make sure that the base of the pan has the correct diameter. ¦ Do not place a lid on the pan, otherwise the regulator will not work. You can use a splatter guard; it will not prevent the regulator from working. ¦ Only use fat that is suitable for frying. For butter, margarine, olive oil or lard, select the min frying setting. Frying settings Pans for the sensor frying system System pans as optional accessories You can also purchase a frying pan which is ideally suited to frying using the sensor frying system from your specialist electrical retailer or at siemenseshop. com: HZ390230 Both availability and whether it is possible to order online differ between countries. The frying settings given below have been adjusted to the system pans. Note: The sensor frying system may also work with other pans. Test the pans first with low frying settings, changing as necessary. The pans may overheat on high frying settings. Frying set- Temperature Suitable for ting max high e. g. potato fritters, roast potatoes and rare steaks. med medium high e. g. thin food, such as escalope, frozen breaded products, strips of meat, vegetables low low - medium e. g. thick food, such as rissoles and sausages, fish min low e. g. omelettes, food fried in butter, olive oil or margarine Setting the sensor frying system Set to 0 on the settings range. Select the appropriate frying setting from the table. Put the pan on the hotplate. The hob must be switched on. 1. Touch the S symbol. The ‘ in the display lights up. The possible frying settings appear in the display menu. 2. Within the next 10 seconds, select the desired frying setting on the settings range. The sensor frying system is activated. The large dual-circuit hotplate is switched on automatically. The temperature symbol remains lit until the frying temperature is reached. Then a ...
Este manual também é adequado para os modelos :Hobs - ET975MK21E/02 (1.91 mb)
Hobs - ET975MK21E/03 (1.91 mb)