Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel *+,+ +9::;<"-./01. + <"<: ! -./01. +9::;<" <= <-./01. +9::;<" <= < Controls Notes When you touch a symbol, the respective function is activated. ¦ The settings will remain unchanged if you touch several symbols at once. This allows you to wipe up spills on the control panel. ¦ Always keep the controls dry. Moisture reduces their effectiveness. The hotplates Hotplate Activating and deactivating $ Single-circuit hotplate . Dual-circuit hotplate To activate: turn the hotplate control clockwise to o. Set the heat setting. To deactivate: turn the hotplate control to 0 and reset. Never turn the hotplate control beyond the o symbol to 0. . Extended cooking zone To activate: turn the hotplate control clockwise to o. Set the heat setting. To deactivate: turn the hotplate control to 0 and reset. Never turn the hotplate control beyond the o symbol to 0. c Extended cooking zone Touch the c symbol. Residual heat indicator The hob has a two-stage residual heat indicator for each hotplate. If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. As the hotplate cools down further, the display changes to oe. The display remains lit until the hotplate has cooled sufficiently. Power cut If there has been a power cut, the residual heat indicator switches back on automatically. The indicator flashes for approximately 30 minutes. The flashing stops if you briefly switch the hotplate on again. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. When the hob is switched on, the heat setting display lights up. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. Heat setting 1 = lowest setting Heat setting 9 = highest setting Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Table of cooking times The following table provides some examples. When heating thick liquids, stir regularly. Cooking times and heat settings may vary depending on the For bringing liquids to the boil, use heat setting 9. type of food, its weight and quality. Deviations are therefore possible. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, gelatine 1 Butter 1-2 Heating and keeping warm Stew ( e.g. lentil stew) 1-2 Milk* * 1-2 Poaching, simmering Dumplings 4* 20-30 mins Fish 3* 10-15 mins White sauces, e. g. bechamel sauce 1 3-6 mins Boiling, steaming, stewing Rice ( with double the quantity of water) Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Vegetables, frozen Cooking in a pressure cooker 3 3-4 3-4 5* 3-4 3-4 3-4 3-4 15-30 mins 25-30 mins 15-25 mins 6-10 mins 15-60 mins 10-20 mins 10-20 mins - Braising Roulades 3-4 50-60 mins Pot roasts 3-4 60-100 mins Goulash 3-4 50-60 mins Frying* * Escalope, plain or breaded 6-7 6-10 mins Escalope, frozen 6-7 8-12 mins Steak ( 3 cm thick) 7-8 8-12 mins Fish and fish fillet, plain 4-5 8-20 mins Fish and fish fillet, breaded 4-5 8-20 mins Fish and fish fillet, breaded and frozen, e. g. fish fingers 6-7 8-12 mins Stir fry, frozen 6-7 6-10 mins Pancakes 5-6 continuous * Continue cooking without a lid ** Without lid Cleaning and care The information in this section provides help on how best to care for your hob. Suitable maintenance and cleaning products can be purchased from the after-sales service or in our e-Shop. Ceramic Clean the hob after each use. This will prevent spills from burning onto the ceramic. Only clean the hob when it has cooled down sufficiently. Use only cleaning agents which are suitable for ceramic. Follow the cleaning instructions on the packaging. Never use: ¦ Undiluted washing- up liquid ¦ Detergent intended for dishwashers ¦ Scouring agents ¦ Harsh cleaning agents such as oven spray or stain remover ¦ Abrasive sponges ¦ High-pressure cleaners or steam jet cleaners Ground-in dirt can be best removed with a glass scraper, available from retailers. Please note the manufacturer's instructions. You can also obtain a suitable glass scraper from our after- sales service or from the e- Shop. Hob surround To prevent damage to the hob surround, please observe the following instructions: ¦ Use only warm, soapy water. ¦ Do not use harsh or abrasive agents. ¦ Do not use the glass scraper. After- sales service Our after- sales service is there for you if your appliance should need to be repaired. We are committed fo find the best solution also in order to avoid an unnecessary call-out. E number and FD number: Please quote the E number (product number) and the FD number ( production number...

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Hobs - M83A40N0MC/02 (822.1 kb)