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Choosing Cookware Cookware Recommendations Surface Burner Cooking Recommendations Uses Heat Setting Bringing water to a boil High Pan frying, sauteing, Medium High browning meat, deep fat frying Most frying, eggs, Medium pancakes, slow boil Finish cooking covered Medium Low foods, steaming Melting chocolate and Low butter, simmering tomato sauces, soups, stews Proper Cookware Cookware Characteristics • Aluminum or copper bottomed pans conduct heat evenly. • Steel pans, if not combined with other metals, may cook unevenly. • Cast-iron cookware absorbs heat slowly and cooks more evenly at low-to-medium settings. • Flat, heavy bottom pans provide even heat and stability. • DO NOT USE pans that are thin, warped, dented or ridged as they heat unevenly. Practice Pan Bottom Diameter . The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame settings as the flames can lick up the sides of the pan. . Oversize pans that span two burners are placed front to back, not side to side. . For best cooking results, large pans should not extend over the sides of the grates. Use Balanced Pans . Balance is important for stability and even cooking. . Pans must sit level on the cooktop grate without rocking or wobbling. . Center pan over burner. English 11 English 12 Specialty Cookware Pans that span 2 burners, i.e. griddles, roasters and fish poachers, may be used when placed front to back. Adjust flame equally to cook evenly. Use a Wok with a flat bottom. Canners and pressure cookers must meet the same requirements as described above. After bringing contents to a boil, use lowest heat setting possible to maintain a boil or pressure (for pressure canners/cookers). Cleaning and Maintenance Daily Cleaning The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below. . Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels. . Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks. . Before cleaning, be certain the burners are turned off and the grates and burners are cool. . Do not clean removable cooktop parts in any selfcleaning oven. . After cleaning, place all parts in their proper positions before using cooktop. . For proper burner performance, keep igniters clean and dry. . Keep the ignitor ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic ignitors click. . Do not use flammable cleansers such as lighter fluid or WD-40. CAUTION: All igniters spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use. Cleaning Guidelines The cleaners recommended below and on the following page indicate a type and do not constitute an endorsement of a particular brand. Use all products according to package directions. Use a Lid That Fits Properly . A well-fitting lid helps shorten the cooking time. Practice Figure 11: Cleaning the Cooktop 36” Model (91cm) Cooktop Cleaning Chart Cooktop Part / Material Suggested Cleaners Important Reminders Burner Base . Detergent and hot water; rinse . Do not scratch or gouge the port Aluminum Alloy . . and dry. Stiff nylon bristle tooth brush to clean port openings. Abrasive Cleansers: Brillo® or S.O.S.® pads. Rinse and dry. . . openings. Clean ports with a wire or straightened paper clip. Do not use a toothpick that may break off. Burner Cap . Hot sudsy water; rinse and dry . Acidic and sugar-laden spills Porcelain Enamel . . . . . thoroughly. Nonabrasive Cleansers: Ammonia, Fantastic®, Formula 409®. Mild Abrasive Cleansers: Bon Ami®, Ajax®, Comet®. Liquid cleaners: Kleen King®, Soft Scrub®. For food stains, use an abrasive cleanser such as, Zud® or Bar Keepers Friend®. Reassemble. Make sure that the cap is seated on the base. . . . . deteriorate the porcelain enamel. Remove soil immediately. Do not use wet sponge or towel on hot porcelain. Do not soak burner caps. Always apply minimal pressure with abrasive cleaners. Dry thoroughly after cleaning. Control Knobs and Grommets . . . Hot sudsy water; rinse and dry immediately. To remove grommets, see “Burner Control Knob Removal” on page 9. To remove knobs, lift straight up. . . . Do not soak knobs or grommets. Do not use abrasive scrubbers or cleansers, such as Bon Ami®, Ajax®, or Comet®. They may permanently damage the finish or remove graphics. Do not pull on gromme...
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