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You can order a high-quality wok pan as a special accessory (order number 469744). Only use oil that is suitable for frying at high temperatures, for example peanut oil. Fry the food quickly on a high heat while stirring continuosly. Vegetables should stay crispy. Use a heat resistant, flat ladle with a long handle to stir the food and take it out of the wok pan. Cookware recommendations The following tips can help you save energy and avoid damage to your cookware. Suitable cooking vessels Burner Pot base, recommended diameter Pot base, minimum diameter Economy burner 100 - 180 mm 100 mm Standard burner, rear 180 - 220 mm 140 mm Standard burner, front 180 mm for pots 140 mm 160 mm for pans High output burner 220 - 240 mm 140 mm Wok burner 220 - 240 mm 200 mm Only use wok pan with wok ring. For diameter < 220 mm: only use the inner burner ring. Precautions for use Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always place the pan right over the burner, not to one side. Otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Care and cleaning In this chapter you will find tips on how to maintain and clean your cooktop correctly. a=Risk of burning! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. a=Risk of electric shock! Do not use high pressure washers or steam cleaners to clean the appliance. Cleaning Clean the appliance after every use once it has cooled down. Remove spills immediately. Burnt in residues may be difficult to remove. Assemble the burner parts and pan supports after cleaning and drying them. Make sure all burner parts are properly fitted. Burner ring and burner cover must lock in place and lie evenly flat. Part/surface Recommended cleaning method burner parts and the stainless steel cooktop base. If necessary apply the gel Stainless steel Clean with a soft cloth and some and leave overnight. Please observe the surfaces soapy water; polish dry with a soft manufacturer’s instructions. cloth. Do not use too much water to avoid water entering the appliance. Do not use these cleaners Caution! Damage to the seal: Do not clean the gap around the stainless steel surface with sharp objects. Only clean with a soft brush. To remove stubborn residues or discolouration because of the heat, you can order a stainless-steel cleaner (order number 464524) from your specialist retailer or our after-sales service. Pan support Carefully take off pan supports for cleaning. Soak in soapy water. Clean with a brush and some detergent. Be careful when cleaning around the rubber rests to ensure they do not come loose. Rinse with clear water. Carefully dry pan support before assembly. Do not clean in a dishwasher! Control knobs Clean with a soft, moist cloth and some soapy water; do not use too much water. Caution! Damage to the appliance: Do not pull off the control knobs to clean them. Burner parts Rinse with clear water. Carefully dry burner parts before assembly. Do not clean in a dishwasher! Ignition sparkers If required, clean with a fine brush. Burnt-in residues To remove stubborn, burnt-in residues you can order the grill cleaning gel (order number 463582) from your specialist retailer or from our after-sales service. You can use it to clean the pan supports, the ¦ scouring or chemically aggressive cleaners ¦ cleaners containing acid (e.g. vinegar, citric acid, etc) ¦ cleaners containing chloride or with a high content of alcohol ¦ oven cleaner ¦ hard and scratchy sponges, brushes or scouring pads ¦ carefully rinse new sponge clothes before the first use Trouble shooting Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service. Fault Possible cause Solution Malfunction of the The household fuse has tripped. Check the fuse box if the fuse has tripped. general electrical system. The electric ignition does There may be food or cleaning products The space between the ignition sparker not work. stuck between the ignition sparkers and and the burner must be clean. the burners. The burners are wet. Dry the burner caps carefully. The burner caps are not correctly Check that the burner caps are correctly positioned. positioned. Power cut Ignite the burner with a lighter or a match. The burner flame is not The burner components are not correctly Ensure the component...
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