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Fabricante : Bosch
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2. Place the pan at the centre of the hotplate and cover it. 3. Select the required hotplate. 0.0 is shown on the power level indicator. 4. Press the corresponding cooking sensor. The cooking sensor is activated. If the OU symbol is pressed before pressing the cooking sensor, an alert will appear on the display. 5. Change the temperature using symbols 1 to 9 or with the + and - symbols. The temperature may vary between 60 and 180 .C. If a different temperature is set, a beep sounds and the set time value is cancelled. 6. Press the OU symbol to access the function menu. Within the next 10 seconds, select the Manual option with the + and - symbols. If no setting is selected, after a certain time, the menu will close without starting the function. 7. Move to the next line with the navigation sensor X. 8. Select the required temperature using the + and - symbols. 9. Activate the function by pressing OU.The U symbol and the selected temperature will appear. The function has been turned on. If you press the ° symbol you can check whether the function has started. Table The table shows which temperature range is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The temperature symbol stays lit until the set temperature is reached. Then the beep sounds and the temperature symbol turns off.The cooking sensor will maintain the pan within the set temperature range. Switching off the cooking sensor Switch off the hotplate. Cover the cooking sensor so that the lens remains clean. Notes ¦ Food may be added when the liquid is hot: Fill the pan with the liquid only. Program the range as described in points 3 and 4. When the temperature is reached and the signal sounds, add the food items. ¦ The cover of the cooking sensor heats up when a nearby hotplate is turned on. Temperature range Total cooking time after the beep sounds Soups Beef broth Stew 95-100. C 95-100. C 60-90 min. 45-60 min. Vegetable soup 95-100. C 60-90 min. Side dishes Potatoes 95-100. C 30-40 min. Meatballs/ Potato dumplings 85-90. C 30-40 min. Pasta 95-100. C 7-10 min. Polenta 85-90. C 5-10 min. Rice 85-90. C 25-35 min. Eggs Boiled eggs (cooked in cold water) 95-100. C 2-8 min. Fish Sauteed fish 85-90. C 15-20 min. Meat Meatballs 95-100. C 20-30 min. Stuffed pasta, ravioli 95-100. C 10-15 min. Consomme 95-100. C 60-90 min. Boiled veal 95-100. C 90-120 min. Sausages 85-90. C 5-10 min. Vegetables Fresh vegetables (e. g. broccoli) Fresh vegetables (e. g. Brussels sprouts) 95-100. C 95-100. C 10-20 min. 30-40 min. Frozen vegetables: ( e.g. Brussels sprouts, beans*) 95-100. C 15-30 min. Creamy vegetables, frozen: e. g. creamy spinach* 65-70. C 20-30 min. Pulses Lentils, peas, chickpeas 95- 100. C 30-60 min. Sweet foods Semolina puree 85-90. C 10-15 min. Compote 85-90. C 10-20 min. Rice pudding 85-90. C 35-45 min. Chocolate flan 85-90. C 3-5 min. Dishes Canned ( e.g. goulash) 65-70. C 10-15 min. Instant soups ( e. g. noodle soup) 95-100. C 5-10 min. Instant soups ( e. g. cream soups) 85-90. C 10-15 min. Drinks Milk 85-90. C - Gluhwein 65-70. C - * Add liquid according to manufacturer instructions. * * Follow advice on frying The control automatically selects the minimum value for the selected temperature range. The temperature can be changed using the + and - symbols. Temperature range Total cooking time after the beep sounds Dishes cooked with the pressure cooker Chicken Rice Potatoes 110-120. C 110-120. C 110-120. C 20-25 min. 6-8 min. 10-12 min. Stew 110-120. C 15-20 min. Fried food* * Pastries, e. g., fritters, berliners, fruit fritters Meat ( e. g. , chicken nuggets, meatballs) 165-175. C 165-175. C Frying on a low heat Breaded vegetables or vegetable fritters 165-175. C * Add liquid according to manufacturer instructions. ** Follow advice on frying The control automatically selects the minimum value for the selected temperature range. The temperature can be changed using the + and - symbols. Frying food Never leave oil or fat cooking unattended. Frying oil and fats For frying, always use suitable oils and fats, e. g. vegetable oil. Always add fat in small quantities. Always be sure to add enough fat to the pan. Fill up to at least two fingers in depth. Unsuitable fats and oils. Mixes are not recommended, e. g. oil and fats or different types of fats. Hot oil and fats can produce foam Heating oil or butter Heat the oil or fat in a covered pan When the signal sounds this means that the oil or fat is hot. You can now fry the food. Frying Always fry uncovered 1. Add the first piece and fry. 2. Remove the first piece If the temperature indicator does not come on this means the oil or fat is sufficiently hot to fry another piece. If it does come on then wait for the signal to sound and for the indicator to switch off before adding another piece. 3. Fry the next piece. Note: Fry frozen products in small portions. Otherwise, the oil or fat will cool too quickly. Example...