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After a certain time, the hotplate switches off. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time (minutes) Melt Chocolate, chocolate coating, butter, honey 1-1.5 - Gelatine 1-1.5 - Heating and keeping warm Stew ( e.g., lentils) 1-2 - Milk* * 1.5-2.5 - Sausages heated in water* * 3-4 - Defrosting and heating Frozen spinach 2.5-3.5 5-15 min Frozen goulash 2.5-3.5 20-30 min * Uncovered cooking ** Uncovered 8 Power level Cooking time (minutes) Slow cooking, simmering Potato dumplings 4.5-5.5* 20-30 min Fish 4- 5* 10-15 min White sauces ( e. g. , bechamel) 1- 2 3- 6 min Whipped sauces (e. g. , Bearnaise, Hollandaise) 3- 4 8- 12 min Boiling, steaming, sauteing Rice ( with a double amount of water) 2- 3 15- 30 min Rice pudding 2- 3 25- 35 min Unpeeled potatoes 4- 5 25- 30 min Peeled potatoes with salt 4- 5 15- 25 min Pasta 6- 7* 6- 10 min Soups 3.5-4.5 15- 60 min Vegetables 2.5-3.5 10- 20 min Greens, frozen foods 3.5-4.5 7- 20 min Cooked in a pressure cooker 4.5-5.5 - Stewing Meat roll 4- 5 50- 60 min Stew 4- 5 60- 100 min Goulash 3.5-4.5 50- 60 min Bake / Fry with a little oil* * Steaks, plain or breaded 6- 7 6- 10 min Frozen steaks 6- 7 8- 12 min Chops, plain or breaded 6- 7 8- 12 min Beefsteak (3 cm thick) 7- 8 8- 12 min Chicken breast ( 2 cm thick) 5- 6 10- 20 min Frozen chicken breast 5- 6 10- 30 min Plain fish and fish fillet 5- 6 8-20 min Breaded fish and fish fillet 6- 7 8-20 min Frozen breaded fish (e. g., fish fingers) 6- 7 8- 12 min Prawns and shrimps 7- 8 4- 10 min Frozen meals ( e.g., stir- fries) 6- 7 6-10 min Pancakes 6- 7 fry individually Omelette 3.5-4.5 fry individually Fried eggs 5- 6 3-6 min Frying* * (150-200 g per serving with 1-2 l. of oil) Frozen foods (e. g., French fries, chicken nuggets) 8- 9 fry one portion at a Frozen croquettes 7- 8 time Meatballs 7- 8 Meat ( e.g., chicken pieces) 6- 7 Fish, in breadcrumbs or batter 6- 7 Greens, mushrooms, in breadcrumbs or batter ( e.g., baby mushrooms) 6- 7 Confectionary products ( e. g. , fritters, fruit in batter) 4- 5 * Uncovered cooking ** Uncovered Frying function This function is used for frying on the front hotplates, regulating the temperature of the pan. Deep- frying features The hotplate only heats when necessary. This way energy is saved. The oil and fat do not overheat. Notes ¦ Never leave oil or fat cooking unattended. ¦ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. ¦ Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation ¦ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Pans to use with the frying function There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code. ¦ HEZ390210 small pan (15 cm in diameter). ¦ HEZ390220 medium pan (19 cm) ¦ HEZ390230 large pan ( 21 cm) The pans are non-stick. Food may also be fried in a small amount of oil. The temperature settings shown below have been specially adjusted for these types of pans. Note: If a different type of pan is used, try it first at the lowest temperature, adjusting it as required. The pans may overheat. Power level Temperature Suitable for max high e. g., potato pancakes, sauteed potatoes, and rare beefsteak. med medium- high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium- low e.g. thick fried food such as hamburgers and sausages, fish. min low e.g. omelettes, using butter, olive oil or margarine How to program 2. In the next 10 seconds, select the required temperature setting using the relevant power level symbol. ( see picture) . Select the suitable temperature setting from the table. Put a pan The deep-frying function will have been activated. on the hotplate. The hob must be switched on. 1. Select the hotplate: Press the O symbol. The ‘ indicator lights up on the hotplate display. The possible temperature settings are shown above the power level control panel. The temperature symbol stays lit until the frying temperature is reached. 3. Add oil to the pan, then add the ingredients. As usual, turn the food over to avoid burning. Turning off the frying function Press the O symbol. Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The heat setting selected depends on the type of pan used. Temperature Total cooking time after setting audible signal sounds Meat Escalope with or without breading Beef Chops Cordon bleu Beefsteak rare (3 cm thick) Beefsteak medium or well done (3 cm thick). Chicken breast (2 cm thick) Sausages, cooked or raw Ham...
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