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¦ The diameter of pot and pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Please note: cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. ¦ Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy. ¦ Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved. ¦ Always cover as large an area of the hotplate as possible with your saucepan. ¦ Switch to a lower heat setting in good time. ¦ Select a suitable ongoing cooking setting. You will waste energy by using an ongoing cooking setting which is too high. ¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5- 10 minutes before the end of the cooking time. Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel Hotplate controls The hotplate controls are permanently fixed. They must not be removed. Forcibly removing the hotplate controls leads to them being destroyed. The hotplates Hotplate Activating and deactivating $ Single-circuit hotplate . Dual-circuit Switching on: turn the hotplate switch clock- hotplate wise to the .. Set the heat setting. Switching off: turn the hotplate switch to 0 and make new setting. Never turn the hotplate switch past the . symbol to 0. Hotplate and residual heat indicators The hotplate and residual heat indicators e light up when a hotplate is warm: ¦ Hotplate indicator - during operation, shortly after you have switched on a hotplate. ¦ Residual heat indicator - after cooking, when the hotplate is still warm. You can use the residual heat to save energy, e. g. to keep a small dish warm or to melt chocolate. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. Heat setting 1 = lowest setting Heat setting 9 = highest setting The symbol in the display panel indicates the hotplate to which the display relates, e. g. S for the right rear hotplate. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. For bringing liquids to the boil, use heat setting 9. Stir thick liquids occasionally. Ongoing cooking Ongoing cooking setting time in minutes Melting Butter, gelatine 1 - Heating and keeping warm Stew ( e.g. lentil stew) Milk* * Poaching...
Este manual também é adequado para os modelos :Hobs - PKE645C17A/01 (1.15 mb)
Hobs - PKE645C17E/01 (1.15 mb)
Hobs - PKF619C17E/01 (1.15 mb)
Hobs - PKF645C17E/01 (1.15 mb)