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Cover the frying surface with some soapy water and select the cleaning setting to soak residues (not more than 1 hour). Clean the frying surface when the soiling has been loosened. Timer You can use the timer as a kitchen timer. The timer will not switch the teppan yaki on or off. You can set a time of up to 99 minutes. You can also use the timer when the teppan yaki is switched off. Setting procedure 1. Touch the a symbol until the a indicator lights up. 00 lights up on the timer display. 2. Set the required time on the control panel. When the time has elapsed A signal sounds once the time has elapsed. 00lights up on the timer display. After 10 seconds, the indicator switches off. Changing the time Touch the a symbol, reset the time on the control panel. Switching the timer off Touch the a symbol, reset to 0 on the control panel. Tables and tips Settings table These values are to be regarded as guidelines only. The frying times apply to a preheated appliance and will depend on the quality and the amount of the food. Wait until the appliance has heated up before placing the food on the frying surface. Food Temperature Time Quantity / Thickness Meat / Poultry Beef steak, medium* sear at 230 - 240 °C continue at 180 °C 2 - 3 min.each side 5 - 7 min. approx. 2 cm Roast neck of pork (without bone) 210 - 220 °C15 - 20 min. approx. 2 cm Medaillon of pork**170 - 180 °C13 - 17 min.max. 2 cm Cutlet of pork or veal, breaded*** 190 - 200 °C10 - 13 min.0,5 - 1 cm Turkey steak210 - 220 °C8 - 15 min.1 - 1,5 cm Chicken breast fillet180 - 190 °C15 - 20 min.2,5 - 3 cm Beef or chicken stir fry, marinated**** 200 - 210 °C8 - 10 min600 - 700 g Turkey breast stir fry****180 - 190 °C7 - 9 min.600 - 700 g Minced meat230 - 240 °C9 - 11 min.approx. 600 g Hamburgers180 - 190 °C13 - 16 min. max. 1 cm *For example entrecote, fillet steak, rump steak. The steak is medium, when meat juices appear. ** Press the pieces of meat flat onto the frying surface, turn frequently. *** Use plenty of oil to avoid the breadcrumbs drying out and burning. **** Keep the pieces of meat apart. Food Temperature Time Quantity / Thickness Fish Fish fillet* Salmon fillet Tuna steak King prawns 190 - 200°C 170 - 180°C 190 - 200°C 210 - 220°C 7 - 10 min. 18 - 20 min. 18 - 20 min. 8 - 10 min. approx. 2 cm approx. 3 cm approx. 3 cm 30 g each Vegetables Carrots, in batons Red peppers, in strips Aubergines, sliced** Courgette, sliced Onion rings Mushrooms, sliced Boiled potatoes, sliced 190 - 200°C 200 - 210°C 200 - 210°C 190 - 200°C 190 - 210°C 230 - 240 210 - 220°C 6 - 8 min. 4 - 6 min. 6 - 8 min. 6 - 8 min. 5 - 7 min. 10 - 12 min. 10 - 12 min. approx. 500 g approx. 500 g approx. 500 g approx. 500 g approx. 500 g approx. 500 g approx. 500 g * Use fish that is suitable for frying, for example salmon, tuna, monkfish, perch or pikeperch. Cover the fish fillets with flour to keep them from sticking to the frying surface. Start frying on the skin, turn once. ** Salt aubergines before frying, leave for 30 minutes and dry. Food Temperature Time Quantity / Thickness Egg dishes / sweet dishes Fried egg, scrambled egg170 - 180°C6 - 9 min.6 eggs American pancakes*190 - 200°C2 - 3 min.each side4pancakes Crepes*200 - 210°C1 - 2 min.each side2crepes Fruit, in slices or cubes* / **180 - 190°C5 - 7 min.500 g Other Croutons* / ***160°C15 - 20 min.150 g Roast pine nuts / almonds 160°C5 - 7 min.400 g Precooked noodles200 - 210°C10 - 15 min. 500 g Tofu210 - 220°C3 - 5 min.400 g * Best fried with concentrated butter. ** Sweeten to taste with honey or sugar. ***Turn frequently. Tips and tricks Before frying Always preheat the appliance. This also applies when raising the temperature to fry a second item which requires a higher setting. Use oil and fat that is suitable for frying, for example plant oil or concentrated butter. Do not salt meat, poultry or fish before frying, to prevent liquid and soluble nutrients from escaping. Avoid pricking or cutting meat or poultry before or during frying, in order to retain meat juices. Frying Keep the pieces of meat apart so that they do not draw any liquid. Press the pieces of meat flat onto the frying surface using the spatula. Only turn the meat, when it comes away from the surface easily, in order to protect the structure of the meat. Damaging the structure can cause juices to escape and results in the meat drying out. Basic settings Your appliance has various basic settings. You can adapt these settings to your needs. Indicator Function c2 Audible signal 0 Confirmation signal and operation error signal switched off 1 Only operation error signal switched on 2 Confirmation signal and operation error signal switched on* c6 Duration of the timer end signal 1 10 seconds* 2 30 seconds 3 1 minute c7 Combination of the heating zones 0 When switching on the teppan yaki, both heating zones are switched on. 1 When switching on the teppan yaki, the rear heating zone is switched off. 2 When switching on the teppan yaki, the previously chosen setting is ...
Este manual também é adequado para os modelos :Hobs - PKY475N14E/03 (445.42 kb)