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Vegetables should stay crispy. Use a heat resistant, flat ladle with a long handle to stir the food and take it out of the wok pan. Cookware recommendations The following tips can help you save energy and avoid damage to your cookware. Suitable cooking vessels Burner Pot base, recom- Pot base, mini- mended diameter mum diameter Wok burner 240 - 320 mm 160 mm Pots with a diameter of less than 160 mm or more than 320 mm should not be used. When using large pots, pay attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible surroundings. The cooking vessel should not touch the control panel. Precautions for use Use pots or pans which are the right size for each burner. Do not use small pots or pans on large burners. The flame should not touch the sides of the pot. Do not use damaged pots or pans, which do not sit evenly on the cooktoop, they may tip over. Only use pots or pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always centre the pot or pan over the burner, otherwise it could tip over. Do not place large pots on the burners near the control knobs. These may get damaged by the high temperatures. Place the pots or pans on the pan support, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pots or pans should be placed on the cooktop carefully. Do not strike the cooktop and do not place excessive weight on it. Do not heat a cooking vessel ( e.g. roaster, pan, grill stone) on more than one burner at the same time. The resulting heat accumulation will damage the appliance. Care and cleaning In this chapter you will find tips on how to maintain and clean your cooktop correctly. a Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. a Risk of electric shock! Do not use high pressure washers or steam cleaners to clean the appliance. Cleaning Clean the appliance after every use once it has cooled down. Remove spills immediately. Burnt in residues may be difficult to remove. The burner lid and the burner ring will change their color during operation and become darker. This change in color will not influence the use- value. Cleaning the gas cooktop: 1 Take off the pan support with both hands. Caution! Be careful not to scratch the stainless steel base. 2 Remove the burner lid, burner ring and burner head. Only clean the burner parts when cold! 3 Soak burnt- in remainders in a little water and detergent. This loosens even the most stubborn of soiling. Do not use any abrasive agents and abrasive sponges. 4 Only use very little water to clean your cooktop. Be careful that no water enters the burner base. 5 As the result of heat development, slight discoloration can appear on the stainless steel surface. Do not attempt to scrape away such discoloration. This damages the surface. Distribute stainless steel care agents uniformly and thinly on the cooktop (not on the control panel! ). This will ensure an even surface and will keep your cooktop in a good condition for a long period of time. 6 Make sure the burner parts are dry before assembly. Only operate the appliance with all parts dry. Damp burner parts will cause malfunctions when igniting or unstable flames. 7 When assembling the burner parts, make sure that the burner ring and burner head are placed in such a way that the catching pin fits in the corresponding groove. Make sure all burner parts are properly fitted and lie evenly flat. Part/surface Recommended cleaning method D o n ot use these cleaning age nts Stainless steel Clean with a soft cloth and some soapy surfaces water; polish dr y with a sof t cloth. Do not use too much water to avoid water entering the appliance. To remove stubborn residues or discolouration because of the heat, you can order a stainless- steel cleaner ( order number 311298) from your specialist retailer or our after- sales service. Pan support Carefully take off pan supports for cleaning. Soak in soapy water. Clean with a brush and some detergent. Be careful when cleaning around the rubber rests to ensure they do not come loose. Rinse with clear water. Carefully dry pan support before assembly. Do not clean in a dishwasher! Burner lid, burner ring, burner head Take burner parts off for cleaning. Clean in soapy water with a cloth and detergent. Use brass polish to retain the original shiny surface of the burner ring and the burner lid. Port openings of the burner ring must be kept free. Do not clean in a dishwasher! Control panel Clean with a soft, moist cloth and some soapy water; do not use too much water. Dry with a soft cloth. Immediately remove residues of food containing acid from the control panel ( e. g. vinegar, ketchup, mustard, marinade) . You can order a suitable care product for the control panel ( order number 311135) from your specialist retailer or online. Apply the care produ...