Assessments - 4, GPA: 3.8
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Facilidade de uso
Installation instructions Installing your cooker Connection of this cooker to fixed or flexible wiring must be made by a suitably registered person. Connection by an unregistered person can cause a safety hazard. We recommend that the cooker circuit is protected by a suitably rated circuit breaker but not connected to a Residual Current Device (R.C.D.) or an Earth Leakage Circuit Breaker (E.L.C.B.). This cooker is designed for a 230/240V AC single or two phase connection. ........N This cooker must be connected with an appropriately rated cord and plug that is compatible with the socket-outlet fitted to the final subcircuit in the fixed wiring that is intended to supply this cooker. For single phase connection, the supply cord should be at least equivalent to an ordinary PVC sheathed and insulated, 4 mm2, three-core (twin and earth), flexible cord. For two phase connection, the supply cord should be at least equivalent to an ordinary PVC sheathed and insulated, 2.5 mm2, four-core, flexible cord. This appliance must be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Cabinet clearances are as in the diagram on the right. If you raise the cooker to align it with the bench, make sure the base of the cooker cannot slip. Anti-tip brackets Two anti-tip brackets are supplied with the accessories so that the cooker can be secured to the wall to prevent it from tipping over. Use the two screws on the back panel of the cooker, shown below. ................& ........N ................& WARNING! Tipping Hazard All cookers can tip. Keep children away and take care. The anti-tip brackets supplied must be installed. Failure to follow these instructions could result in injury. ANTI TIP BRACKET Introduction About your new cooker Thank you for buying an ELBA freestanding cooker. Now that it is installed and ready to use, you will want to know everything about it to ensure excellent results right from the start. This guide introduces you to all its features, as well as giving you a set of cooking charts. We recommend you read the whole guide before using your new cooker, to ensure both safety and cooking success. For further information, go to First use Before using your new oven, please: Read this user guide, taking special note of the ‘Safety and warnings’ section following. Remove all accessories and packaging. Set the clock. The oven will not work until the clock has been set. See the ‘Clocks and timers’ section. Condition the oven by turning the function knob to BAKE or FAN BAKE and the temperature knob to 2000C and heat for one hour. There will be a distinctive smell while you are conditioning your oven. This is normal, but make sure your kitchen is well ventilated during the conditioning. After conditioning the oven, wipe it out with a damp cloth and mild detergent and dry thoroughly. Safety and warnings WARNING! Electrical Shock Hazard Switch the appliance off at the power supply before replacing fuses or the oven lamp. If the cooktop surface is cracked, switch the appliance off at the power supply and contact your service centre. Do not use until repaired. Failure to do so could result in death or electric shock. WARNING! Hot Surface Hazard Accessible parts will become hot when this appliance is in use. Take care to avoid touching hot surfaces inside the oven. Use oven mitts or other protection when handling hot surfaces such as oven racks or dishes. Take care when opening the oven door. Let hot air or steam escape before removing or replacing food. Supervise children and keep them safely away until the oven is cool. Failure to follow these instructions could result in burns and scalds. Important safety precautions Isolating switch: make sure this appliance is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings. Safe food handling: Food should be left in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause potential food poisoning. Particular care should be taken during warmer weather. Do not place aluminium foil, dishes with reflective qualities, water, ice or any object on the oven floor as this will cause a heat build-up which irreversibly damages the enamel. If the electrical supply cord is damaged, it must only be replaced by an authorised person. Do not stand or place heavy objects on the door. Do not use abrasive cleaners on the outside surfaces of the oven. Do not use a steam cleaner to clean any surface of the oven. Do not use harsh abrasive cleaners or sharp metal ...