Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Cooking guidelines Burner Very high - High Medium Low Rapid burner Escalopes, Rice, white Steaming: steaks, ome- sauce, ragout fish, vegetalettes, frying bles Semi-rapid Steamed pota- Reheating, keeping things burner toes, fresh vege- hot and making tasty cassetables, vegetable roles stews, pasta Auxiliary Cooking: casse- Defrosting Melting: but- burner roles, rice pud- and slow ter, choco ding, caramel cooking: veg- late, jelly etables, fruit and frozen products Electric hob When you begin cooking, we recommend turning the control knob up to the maximum setting and then, depending on the quantity and quality of the foods being cooked, turn down the heat to a medium setting. In order to save energy, the thermal inertia of the hotplate can be used by turning it off just before cooking is finished. The food will continue cooking thanks to the residual heat that is accumulated in the hotplates. Always use pans which have perfectly flat, thick bottoms, and which have a diameter similar to that of the heating element - and never use pans smaller than the element. Do not spill liquid on the hob's surface, or use wet pans on it. Residual heat/operating indicator light On electrical appliances, the residual heat indicator light comes on when a hotplate is switched on, warning that the hotplate is hot. When the hotplate is switched off, the residual heat/ operating indicator light remains lit while the hotplate is hot, indicating that there is residual heat. Once the hotplates have cooled, the residual operating indicator light will go out. 6-position control knob for controlling the electric hob power These electric hobs are operated using an energy control regulator which you can use to select the appropriate power level for the food you are cooking. Taking into account the cooking style and the amount of food, and with the aid of the cooking guidelines table, turn the control knob clockwise to the setting required for the dish you are cooking. The on/residual heat warning light will come on. To switch off the hob, turn the control knob to the setting U. The residual heat/operating indicator light will go out once the surface of the hob has cooled down. Suggestions Setting 1 and 2 heating Setting 3 and 4 high heat and cooking Setting 5 and 6 frying These suggested settings are intended as a guide only.The power must be increased for: ¦ large quantities of liquid ¦ large quantities of food ¦ cooking using pans without lids Cooking pans Suitable pans Burner Minimum pan Maximum pan diameter diameter Rapid burner 22 cm 26 cm Semi-rapid burner 14 cm 20 cm Auxiliary burner 12 cm 16 cm Electric hob 14 cm Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always centre the pan over the burner, not to one side. Otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pan...

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