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Rapid burner Escalopes, Rice, white Steaming: steaks, ome-sauce, ragout fish, vegetalettes, frying bles Semi-rapid Steamed pota-Reheating, keeping things burner toes, fresh vege-hot and making tasty cassetables, vegetable roles stews, pasta Auxiliary Cooking: casse-Defrosting Melting: but- burner roles, rice pud-and slow ter, choco ding, caramel cooking: veg-late, jelly etables, fruit and frozen products Electric hob Before using the hob for the first time, heat it up for 5 minutes, set to full power, with no pans placed on it. At this point it is normal to notice smoke and odours, but these will disappear over time. Do not operate the hobs without placing pans on top, except during this initial heating phase. When you begin cooking, we recommend turning the control knob up to the maximum setting and then, depending on the quantity and quality of the foods being cooked, turn down the heat to a medium setting. Taking advantage of the thermal inertia of the hob, the hob can be switched off shortly before you finish cooking. This will save energy as food will continue to cook using the heat retained in it. Use perfectly flat, thick bottom pans of a similar size to the hotplate, never smaller. Do not spill liquid on the hob's surface, or use wet pans on it. If prolonged use has worn away the surface of the electric hobs, sprinkle them with a few drops of oil or other maintenance products that are widely available. Power control switch The electric hob is controlled by a switch, which can be used to choose the power required for the food you are cooking. To switch on the hob: Bearing in mind the type of cooking and the quantity of food, using the table below as a guide, turn the control knob to the left, selecting the setting for the dish you want to cook. The operating indicator will light up. To switch off the hob: Turn the control knob to the 0 setting. The operating indicator will go out. Suggestions Setting 1 and 2 heating Setting 3 and 4 high heat and cooking Setting 5 and 6 frying These suggested settings are intended as a guide only.The power must be increased for: ¦ large quantities of liquid ¦ large quantities of food ¦ cooking using pans without lids .............. Cooking pans Suitable pans Burner Minimum pan Maximum pan diameter diameter Wok burner 22 cm 30 cm Rapid burner 22 cm 26 cm Semi-rapid burner 14 cm 20 cm Auxiliary burner 12 cm 16 cm Electric hob 14 cm 18 cm Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always centre the pan over the burner, not to one side. Otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pans should be placed on the Never use two burners or heat hob carefully. sources to heat one single pan. Do not strike the hob and do not place excessive weight on Do not use grill pans, it. earthenware casserole dishes, etc. for a long period of time on maximum power. Cleaning and maintenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surfac...
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