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por este dispositivo também tem outras instruções :
Hobs - EH975MK31E/21 (858.27 kb)
Hobs - EH975MK31E/21 (469.16 kb)
Facilidade de uso
Frying oil and fats For frying, always use suitable oils and fats, e.g. vegetable oil. Always add fat in small quantities. Always be sure to add enough fat to the pan. Fill up to at least two fingers in depth. Unsuitable fats and oils. Mixes are not recommended, e.g. oil and fats or different types of fats. Hot oil and fats can produce foam Heating oil or butter Heat the oil or fat in a covered pan When the signal sounds this means that the oil or fat is hot. You can now fry the food. Cooking programs The following food can be prepared using these programmes: Cooking Dish program .‚ Pasta .. Potatoes .„ Rice .… Potato dumplings .† Fresh vegetables (e.g. broccoli, Brussels sprouts) Frozen vegetables (e.g. Brussels sprouts, beans) .‡ Pan-fried frozen vegetables and other dishes .. Heating sausages .‰ Rice pudding .S Frying doughnuts, churros Frying Always fry uncovered 1. Add the first piece and fry. 2. Remove the first piece If the temperature indicator does not come on this means the oil or fat is sufficiently hot to fry another piece. If it does come on then wait for the signal to sound and for the indicator to switch off before adding another piece. 3. Fry the next piece. Note: Fry frozen products in small portions. Otherwise, the oil or fat will cool too quickly. Example: Frozen chips: 1.5 L of oil or fat for portions of approximately 150 g of chips. Cooking with the pressure cooker Add liquid according to manufacturer instructions. Cook vegetables in the 100. C temperature range. Remove foam and cover the pressure cooker. Continue cooking in the 120. C temperature range. Selecting the required cooking program Select the hotplate: 1. Press the cooking sensor. The ‘ indicator lights up. 2. Within the next 10 seconds, press the . symbol. ‹ lights up in the hotplate display. 3. In the next 10 seconds, slide your finger along the programming panel until the required programme is displayed. The program is now selected. The temperature symbol stays lit until the set temperature is reached. Then the signal sounds and the temperature symbol light goes out. Turning off the cooking programs Select the hotplate and set it to 0 in the programming panel. Cooking advice Food frozen in blocks Place the frozen food in the pan, e.g. spinach.. Add liquid according to the manufacturer's instructions. Cover the pan. Select the 70. C.temperature range. Remove the lid every so often. Preparing food that releases a lot of water Cook with a small amount of liquid, two fingers deep is sufficient Always cover the (e.g. fish fillets) pan. Preparing food that creates a lot of foam When cooking food that creates a lot of foam, cover the pan. This way energy is (e.g. pasta) saved. Thickening food Cook food at the recommended temperature When thickened, allow moisture to evaporate at 90° C Food, e.g. potatoes, cooked irregularly Use more water next time. The signal does not sound For optimal performance of the automatic regulator function, always cover the pan with a lid. Frying function This function is used for frying on the front hotplates, regulating the temperature of the pan. Deep-frying features The hotplate only heats when necessary. This way energy is saved. The oil and fat do not overheat. Notes ¦ Never leave oil or fat cooking unattended. ¦ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. ¦ Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation ¦ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Pans to use with the frying function There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code. ¦ HZ390210 small pan (15 cm in diameter). ¦ HZ390220 medium pan (19 cm) ¦ HZ390230 large pan (21 cm) The pans are non-stick. Food may also be fried in a small amount of oil. Notes ¦ The frying function has been especially adjusted for these types of pans. ¦ With other types of pans, the temperature may be set above or below the level selected.Firstly try with the lowest temperature setting, changing it as necessary. The pans may overheat. Power level Temperature Suitable for max high e.g., potato pancakes, sauteed potatoes, and rare beefsteak. med medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium-low e.g. thick fried food such as hamburgers and sausages, fish. min low e.g. omelettes, using butter, olive oil or margarine Setting procedure: Select the appropriate temperature setting from the table. Put the pan on the hotplate. The hob must be switched on. 1. Touch the ~symbol. ‘ lights up in the display. The possible temperature settings are displayed in the control panel. 2. Within the next 1...